Carbon Black World 2012 For the latest in carbon black industry

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Carbon Black World 2012 For the latest in carbon black industry

机译：炭黑世界2012欲了解最新的炭黑行业

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Smithers Rapra's international carbon black development conference, Carbon Black World, will take place at the Omni San Diego Hotel in San Diego, CA from November 7-9, 2012. The 12th biennial edition of the conference will bring together leaders from the tyre, rubber, ink and carbon black industries for comprehensive look at the latest happenings and developments in the carbon black marketplace.

机译：史密瑟斯·拉普拉（Smithers Rapra）的国际炭黑开发会议“炭黑世界”将于2012年11月7日至9日在加利福尼亚州圣地亚哥的奥姆尼圣地亚哥酒店举行。该会议的第十二届双年版将召集来自轮胎，橡胶和橡胶制品的领导人，油墨和炭黑行业，以全面了解炭黑市场的最新动态和发展。

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《Rubber Asia》 |2012年第3期|共1页
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1. Carbon Black World 2012 For the latest in carbon black industry [J] . Rubber Asia Group Rubber Asia . 2012,第3期

机译：炭黑世界2012欲了解最新的炭黑行业
2. Respiratory health effects from exposure to carbon black: results of the phase 2 and 3 cross sectional studies in the European carbon black manufacturing industry. [J] . Gardiner K ham.ac.uk, van-Tongeren M, Harrington M Occupational and environmental medicine . 2001,第8期

机译：接触炭黑对呼吸系统健康的影响：欧洲炭黑制造业第二阶段和第三阶段的横截面研究结果。
3. Fabrication and electrical conductivity of poly(methyl methacrylate) (PMMA)/Carbon black (CB) composites: Comparison between an ordered carbon black nanowire-like segregated structure and a randomly dispersed carbon black nanostructure [J] . Ou RQ, Gupta S, Parker CA, The journal of physical chemistry, B. Condensed matter, materials, surfaces, interfaces & biophysical . 2006,第45期

机译：聚（甲基丙烯酸甲酯）（PMMA）/炭黑（CB）复合材料的制备和导电性：有序炭黑纳米线状分离结构与无规分散炭黑纳米结构的比较
4. CHARACTERIZATION OF POLYMER CARBON SIEVES, GRAPHITIZED POLYMER CARBONS AND GRAPHITIZED CARBON BLACKS FOR USE IN SAMPLE PREPARATION PROCESSES [C] . Curtis W. Frantz, Michael J. Keeler, Jay M. Jones World Conference on Carbon . 2016

机译：聚合物碳筛的表征，石墨化聚合物碳和石墨化炭黑用于样品制备方法
5. Modeling of Carbon Nanoparticle Formation in Combustion and Pyrolysis Environments and Its Application in the Carbon Black Industry [D] . Naseri, Ali. 2021

机译：燃烧和热解环境中碳纳米粒子形成的建模及其在炭黑工业中的应用
6. Respiratory health effects from exposure to carbon black: results of the phase 2 and 3 cross sectional studies in the European carbon black manufacturing industry [O] . K Gardiner, M van Tongeren, M Harrington 2001

机译：接触炭黑对呼吸系统健康的影响：欧洲炭黑制造业第二阶段和第三阶段的横断面研究结果
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Climate Change Characterization of Black Carbon and Organic Carbon Air Pollution Emissions and Evaluation of Measurement Methods Phase 2: Characterization of Black Carbon and Organic Carbon Source Emissions [R] . Crow, J. C. 2009

机译：气候变化表征黑碳和有机碳空气污染排放及评估方法第二阶段：黑碳和有机碳源排放特征

Carbon Black World 2012 For the latest in carbon black industry

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