Phillips Carbon Black back in black

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Phillips Carbon Black back in black

机译：Phillips Carbon Black黑色

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Phillips Carbon Black, which makes the carbon black used in tyres, returned to profitable operations in FY2009-10 after recording a loss in the previous fiscal.

机译：菲利普斯炭黑（制造轮胎用炭黑）在上一财年出现亏损后，于2009-10财年恢复了盈利。

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《Rubber Asia》 |2010年第1期|共1页
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正文语种 eng
中图分类橡胶工业;
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入库时间 2022-08-18 13:44:46

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1. Basic Properties of Pyrolysis Carbon Black of Waste Tyres and Application of Pyrolysis Carbon Black in Transition Layer Rubber of All Steel Radial Tire [J] . Qi LIU, Hui LI, Jian LI 材料科学与应用(英文) . 2020,第001期
2. Synthesis of activated carbons from black sapote seeds, characterization and application in the elimination of heavy metals and textile dyes [J] . Alejandra Alicia Peláez-Cid, Vincent Romero-Hernández, Ana María Herrera-González, 中国化学工程学报（英文版） . 2020,第002期
3. An improved method for quantitatively measuring the sequences of total organic carbon and black carbon in marine sediment cores [J] . 徐小明, 祝青, 周芊至, 海洋湖沼学报（英文） . 2018,第001期
4. Stable Carbon Isotopic Composition of Black Carbon in Surface Soil as a Proxy for Reconstructing Vegetation on the Northern Slope of the Qinling Mountains [J] . LIU Lian, HUANG Min, LIU Zhiqiang 地质学报（英文版） . 2016,第001期
5. Effect of Nano Carbon Black and Graphite Flake on Properties of Low Carbon Al2O3-C Refractories [J] . LIAO Ning, LI Yawei, SANG Shaobai, 中国耐火材料（英文版） . 2016,第002期
6. Phillips Carbon Black to double speciality carbon black's share to 15% of output capacity [J] . Chemical Weekly group Chemical Weekly . 2019,第27期

机译：Phillips Carbon Black以双重特种炭黑的份额占产量的15％
7. Phillips Carbon Black tying up finances to bid for Evonik's carbon black business [J] . Paintindia Group Paintindia . 2011,第3期

机译：菲利普斯炭黑集团（Phillips Carbon Black）涉足财务竞购赢创（Evonik）的炭黑业务
8. Phillips Carbon Black tying up finances to bid for Evonik's carbon black business [J] . CHEMICAL WEEKLY GROUP Chemical Weekly . 2011,第28期

机译：菲利普斯炭黑集团（Phillips Carbon Black）涉足财务竞购赢创（Evonik）的炭黑业务
9. Energy Saver Blacks~(TM)- Carbon Blacks Designed to Reduce Compound Hysteresis Through Surface Modification [C] . Michael Jacobsson, Peter Cameron, Joel Neilsen Fall Technical Meeting of the Rubber Division, American Chemical Society . 2013

机译：节能黑色〜（TM） - 炭黑设计用于通过表面改性减少复合滞后
10. Exergetische Untersuchung einer Carbon Black Anlage : Einsatz exergiebasierter Methoden zur Identifizierung wettbewerbsvorteilhafter Effizienzma?nahmen =Exergetic Examination of a Carbon Black Plant [D] . Mergenthaler, Pieter. 2019

机译：施用炭黑植物：使用可用的方法进行鉴定竞争有利效率测量=对炭黑植物的过度检查
11. Carbon Nanotubes with Carbon Blacks as Cofillers toImprove Conductivity and Stability [O] . Ge Cao, Changxiang Hao, Xiaolan Gao, 2019

机译：以炭黑为填充剂的碳纳米管提高电导率和稳定性
12. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
13. INVESTIGATION INTO MANUFACTURE AND USE OF CARBON BLACKS AND LAMP BLACKS IN GERMANY [R] . 1945

机译：对德国炭黑和灯黑的制造和使用的调查

Phillips Carbon Black back in black

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