Utility price drop offers vitality to carbon black Producers wait for tire, auto rebound

Mike McNulty

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Utility price drop offers vitality to carbon black Producers wait for tire, auto rebound

机译：公用事业价格下跌为炭黑提供了生命力生产商等待轮胎，汽车反弹

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A drop in gas and oil prices has given the carbon black industry a spark of new life.

机译：汽油和石油价格的下跌为炭黑行业注入了新的活力。

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《Rubber & Plastics News》 |2001年第8期|共1页
作者
Mike McNulty;
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正文语种 eng
中图分类合成树脂与塑料工业;橡胶工业;
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1. Utility price drop offers vitality to carbon black Producers wait for tire, auto rebound [J] . Mike McNulty Rubber & Plastics News . 2001,第8期

机译：公用事业价格下跌为炭黑提供了生命力生产商等待轮胎，汽车反弹
2. China magnesium price rebounds on producers’ higher offers [J] . RUBY LIU Metal Bulletin Daily . 2020,第9690a2期

机译：中国镁价格对生产者提供的更高优惠篮板
3. China cobalt sulfate prices rebound on higher producer offers [J] . Platts Metals Daily . 2019,第150期

机译：中国硫酸钴价格上涨较高的生产者提供
4. Impact of Producer’s Offering Prices in Peer-to-Peer Electricity Trading on Power Flows in Distribution Grid [C] . Lin Herenčić, Perica Ilak, Ivan Rajšl IEEE International Energy Conference . 2020

机译：对等电力交易中生产者的报价对配电网潮流的影响
5. Application of pyrolized carbon black from scrap tires in pavement design (hot mix asphalt). [D] . Park, Taesoon. 1995

机译：废轮胎中的热解炭黑在路面设计中的应用（热混合沥青）。
6. Characterization of Chemically Activated Pyrolytic Carbon Black Derived from Waste Tires as a Candidate for Nanomaterial Precursor [O] . Reyna Berenice González-González, Lucy T. González, Sigfrido Iglesias-González, 2020

机译：衍生自废气轮胎的化学活化热解炭黑作为纳米材料前体的候选物的表征
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Using Pyrolized Carbon Black from Waste Tires in Asphalt Pavement. Part 1.Limestone Aggregate [R] . Park, T., Lovell, C. W. 1996

机译：在沥青路面废轮胎中使用热解炭黑。第1部分.Limestone aggregate

Utility price drop offers vitality to carbon black Producers wait for tire, auto rebound

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