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Thermodynamic characterization of the Saccharomyces cerevisiae telomerase RNA pseudoknot domain in vitro

机译:酿酒酵母端粒酶RNA假结域的体外热力学表征

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Recent structural and functional characterization of the pseudoknot in the Saccharomyces cerevisiae telomerase RNA (TLC1) has demonstrated that tertiary structure is present, similar to that previously described for the human and Kluyveromyces lactis telomerase RNAs. In order to biophysically characterize the identified pseudoknot secondary and tertiary structures, UV-monitored thermal denaturation experiments, nuclear magnetic resonance spectroscopy, and native gel electrophoresis were used to investigate various potential conformations in the pseudoknot domain in vitro, in the absence of the telomerase protein. Here, we demonstrate that alternative secondary structures are not mutually exclusive in the S. cerevisiae telomerase RNA, tertiary structure contributes 1.5 kcal mol -1 to the stability of the pseudoknot (~half the stability observed for the human telomerase pseudoknot), and identify additional base pairs in the 3′ pseudoknot stem near the helical junction. In addition, sequence conservation in an adjacent overlapping hairpin appears to prevent dimerization and alternative conformations in the context of the entire pseudoknot-containing region. Thus, this work provides a detailed in vitro characterization of the thermodynamic features of the S. cerevisiae TLC1 pseudoknot region for comparison with other telomerase RNA pseudoknots. Published by Cold Spring Harbor Laboratory Press.
机译:酿酒酵母端粒酶RNA(TLC1)中假结的最新结构和功能表征已证明存在三级结构,类似于先前对人和乳酸克鲁维酵母的端粒酶RNA的描述。为了对鉴定出的假结二级和三级结构进行生物物理表征,在没有端粒酶蛋白的情况下,使用紫外线监测的热变性实验,核磁共振波谱和天然凝胶电泳来研究假结域中的各种潜在构象。 。在这里,我们证明了啤酒糖酵母端粒酶RNA中的替代二级结构不是互斥的,三级结构对假结的稳定性贡献了1.5 kcal mol -1(〜对人类端粒酶假结的稳定性约为一半),并确定了其他3'假结中的碱基对靠近螺旋结。另外,在整个包含假结的区域的情况下,在相邻的重叠发夹中的序列保守性似乎防止了二聚化和替代构象。因此,这项工作提供了酿酒酵母TLC1假结区域的热力学特征的详细体外表征,以便与其他端粒酶RNA假结进行比较。由冷泉港实验室出版社出版。

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