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The final step in the formation of 25S rRNA in Saccharomyces cerevisiae is performed by 5'-->3' exonucleases.

机译:在酿酒酵母中形成25S rRNA的最后一步是通过5'-> 3'核酸外切酶进行的。

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    摘要

    The final stage in the formation of the two large subunit rRNA species in Saccharomyces cerevisiae is the removal of internal transcribed spacer 2 (ITS2) from the 27SB precursors. This removal is initiated by endonucleolytic cleavage approximately midway in ITS2. The resulting 7S pre-rRNA, which is easily detectable, is then converted into 5.8S rRNA by the concerted action of a number of 3'-->5' exonucleases, many of which are part of the exosome. So far the complementary precursor to 25S rRNA resulting from the initial cleavage in ITS2 has not been detected and the manner of its conversion into the mature species is unknown. Using various yeast strains that carry different combinations of wild-type and mutant alleles of the major 5'-->3' exonucleases Rat1p and Xrn1p, we now demonstrate the existence of a short-lived 25.5S pre-rRNA whose 5' end is located closely downstream of the previously mapped 3' end of 7S pre-rRNA. The 25.5S pre-rRNA is converted into mature 25S rRNA by rapid exonucleolytic trimming, predominantly carried out by Rat1p. In the absence of Rat1p, however, the removal of the ITS2 sequences from 25.5S pre-rRNA can also be performed by Xrn1p, albeit somewhat less efficiently.
    机译:在酿酒酵母中形成两个大亚基rRNA物种的最后阶段是从27SB前体中去除内部转录的间隔区2(ITS2)。这种去除是通过在ITS2的大约中途进行内切核酸裂解而开始的。由此产生的易于检测的7S pre-rRNA然后通过许多3'-> 5'核酸外切酶的协同作用转化为5.8S rRNA,其中许多是外泌体的一部分。到目前为止,尚未检测到由ITS2的初始切割产生的25S rRNA的互补前体,并且尚不清楚其转化为成熟物种的方式。使用各种携带主要5'-> 3'外切核酸酶Rat1p和Xrn1p的野生型和突变等位基因的不同组合的酵母菌株,我们现在证明存在一个短暂的25.5S pre-rRNA,其5'端是位于7S pre-rRNA先前映射的3'末端的紧下游。 25.5S pre-rRNA通过快速的核酸外切酶修整(主要由Rat1p进行)转化为成熟的25S rRNA。然而,在没有Rat1p的情况下,也可以通过Xrn1p从25.5S pre-rRNA去除ITS2序列,尽管效率较低。

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