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Analysis of beef producers' risk management perceptions and desire for further risk management education

机译:分析牛肉生产者对风险管理的看法以及对进一步进行风险管理教育的渴望

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摘要

Beef cattle producers were surveyed in Texas and Nebraska to investigate perceptions of sources of risk, the effectiveness of risk management strategies, and interest in further risk management education, particularly production risk, using probit analysis. Important decision variables identified are age, prior use of risk management tools, previous attendances of risk management education, and risk aversion. Severe drought and cattle price variability are identified as primary risk factors with potential to affect farm income. Extremely cold weather and disease are of less importance. Understocking pasture and storing hay are perceived most effective as risk management options.
机译:在得克萨斯州和内布拉斯加州对肉牛生产者进行了调查,以利用概率分析对风险来源,风险管理策略的有效性以及对进一步的风险管理教育(尤其是生产风险)的兴趣进行调查。确定的重要决策变量包括年龄,风险管理工具的先前使用情况,风险管理教育的先前出席情况以及风险规避。严重的干旱和牛的价格波动被确定为可能影响农场收入的主要风险因素。极端寒冷的天气和疾病的重要性较小。牧场存货不足和干草存放被认为是最有效的风险管理选择。

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