首页> 外文期刊>Research on Crops >Studies on compatibility and efficacy of bioagents with organic amendments in suppressing cumin wilt caused by Fusarium oxysporum f. sp. cumini.
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Studies on compatibility and efficacy of bioagents with organic amendments in suppressing cumin wilt caused by Fusarium oxysporum f. sp. cumini.

机译:具有有机修饰剂的生物制剂在抑制尖孢镰刀菌枯萎病中的相容性和功效研究。 sp。孜然。

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Increasing awareness towards environment has re-emphasized the urgency of biological management of cumin wilt. Therefore, an investigation was conducted under green house condition by using fungal and bacterial bioagents in conjunction with organic amendments. The effect of organic amendments of vermicompost and mustard cake on disease control efficacy of four combinations of bioagents viz., Trichoderma harzianum+Pseudomonas fluorescens, Trichoderma viride+P. fluorescens, T. harzianum+Bacillus subtilis and T. viride+B. subtilis applied as seed treatment @ 3+3 g/kg seed was tested against Fusarium oxysporum f. sp. cumini. Seed treatment with talc based formulations of T. harzianum+P. fluorescens and T. viride+P. fluorescens provided excellent control of pathogen. These bioagents suppressed the pathogen population in soil and also enhanced the shoot, root lengths and dry weight of cumin plant. Disease incidence as well as pathogen population in soil were significantly reduced due to seed treatment with bioagents and simultaneous application of organic amendments. These treatments also led to considerable increase in shoot, root lengths and dry weight of cumin plant. The biocontrol potentiality of T. harzianum+P. fluorescens and T. viride+P. fluorescens was relatively better in presence of mustard cake. While disease control due to seed treatment with T. viride+P. fluorescens or T. harzianum+P. fluorescens was similar in presence of vermicompost.
机译:人们对环境意识的增强,再次强调了孜然枯萎生物管理的紧迫性。因此,在温室条件下,通过使用真菌和细菌生物制剂以及有机修饰剂进行了研究。 mi菜和芥菜饼的有机改良剂对四种生物制剂(即哈茨木霉+荧光假单胞菌,里氏木霉+ P)四种生物制剂的疾病防治效果的影响。荧光粉,哈茨木霉+枯草芽孢杆菌和草木霉+ B.以3 + 3 g / kg种子的形式对枯草芽孢杆菌进行了种子抗枯萎镰刀菌试验。 sp。孜然。用基于滑石粉的哈茨木霉+ P的种子处理种子。荧光素和T. viride + P。荧光素可以很好地控制病原体。这些生物制剂抑制了土壤中的病原菌种群,还增强了孜然植物的枝条,根长和干重。由于使用了生物制剂进行种子处理并同时施用了有机改良剂,土壤中的疾病发病率和病原菌种群都大大减少了。这些处理还导致孜然植物的芽,根长和干重大大增加。哈茨木霉+ P。的生防潜力。荧光素和T. viride + P。在芥末饼的存在下,荧光素相对更好。而疾病控制是由于用T. viride + P进行种子处理。荧光素或哈茨木霉+ P。荧光素的存在与荧光素相似。

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