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首页> 外文期刊>Research on Crops >Influence of diversified cropping pattern on microbial activity and population dynamics in agricultural soils.
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Influence of diversified cropping pattern on microbial activity and population dynamics in agricultural soils.

机译:多样化种植方式对农业土壤微生物活性和种群动态的影响。

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摘要

Agricultural practices that reduce soil degradation and improve agricultural sustainability are needed particularly for tropical/sub-tropical soils. Soil enzyme activities and microbial populations can provide information on how soil management is affecting the potential to perform the processes in soils such as decomposition and nutrient cycling. Soil enzyme activities and microbial population dynamics were investigated in an experiment on silt loam soil where three cropping patterns (chickpea/rice, wheat/rice and sunflower/rice) were studied under field conditions of Punjab (India). The enzyme activities showed that among the three cropping patterns, chickpea/rice showed good correlation between the cellulase and phosphatase activity and the cellulose and phosphate degraders and also increase in nutrient availability due to these enzyme activities, while in the sunflower/rice both enzyme activities decreased during the sunflower cropping but recovered during the rice crop. Thus, among the three cropping patterns chickpea/rice appears to be more sustainable.
机译:特别是对于热带/亚热带土壤,需要减少土壤退化和提高农业可持续性的农业实践。土壤酶活性和微生物种群可以提供有关土壤管理如何影响土壤中分解和养分循环等过程的信息。通过在印度旁遮普邦田间条件下研究了三种种植模式(鹰嘴豆/大米,小麦/大米和向日葵/大米)的粉壤土土壤实验,研究了土壤酶活性和微生物种群动态。酶活性表明,在三种耕作模式中,鹰嘴豆/稻米显示出纤维素酶和磷酸酶活性与纤维素和磷酸盐降解剂之间的良好相关性,并且由于这些酶的活性,还增加了养分的利用率,而在向日葵/稻米中,两种酶的活性葵花籽期减少,但稻谷期恢复。因此,在三种耕作模式中,鹰嘴豆/大米似乎更可持续。

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