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首页> 外文期刊>Regulatory Toxicology and Pharmacology: RTP >Report of workshop on the significance of excursions of intake above the ADI.
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Report of workshop on the significance of excursions of intake above the ADI.

机译:关于ADI上方摄入量偏移重要性的研讨会报告。

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摘要

The acceptable daily intake (ADI) for humans was originally developed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and defined as "an estimate of the amount of a food additive, expressed on a body weight basis, that can be ingested daily over a lifetime without appreciable health risk." JECFA has not provided any firm guidance on how to evaluate excursions of intake above the ADI, but WHO in 1987 stated that "because in most cases, data are extrapolated from life-time animal studies, the ADI relates to life-time use and provides a margin of safety large enough for toxicologists not to be particularly concerned about short-term use at exposure levels exceeding the ADI, providing the average intake over longer periods of time does not exceed it." In discussing short-term intakes in excess of recommended limits, JECFA in 1989 concluded that short-term exposures to levels exceeding the provisional tolerable weekly intake (PTWI) for a contaminant is not a cause of concern, provided the individual's intake averaged over longer periods of time does not exceed the level set. JECFA also stated that it was impossible to make a generalization concerning the length of time during which intakes in excess of the PTWI would be toxicologically detrimental. Any detrimental effect would depend upon the nature of the toxicity and the biological half-life of the chemical concerned. JECFA considered intakes of food additives in excess of the ADI less likely to occur and easier to control than in the case of contaminants which are allocated either a PTWI or a tolerable daily intake (TDI). The ILSI Europe Acceptable Daily Intake Task Force together with the Food Chemical Intake Task Force initiated a workshop which took place April 21-23, 1998, in Milan, Italy, in order to help identify what information would be needed, with what precision, and what is already available to evaluate the significance of excursions of intake above the ADI. The specific aims of the workshop were to address the following questions: By how much can the ADI be exceeded? For how long can excursions above the ADI be tolerated with respect to chronic toxicity, accumulation, and mechanisms of toxicity? What methods should be used to estimate intakes so that the estimates are relevant to the ADI? Do the same principles apply to contaminants that have TDI or PTWI values?
机译:人体可接受的每日摄入量最初是由粮农组织/世卫组织食品添加剂联合专家委员会(JECFA)制定的,定义为“以体重为基础的食品添加剂量的估计值,可以在一生中每天摄取,没有明显的健康风险。” JECFA尚未就如何评估超过ADI的摄入量偏移提供任何坚定的指导,但WHO在1987年指出:“由于在大多数情况下,数据是根据终身动物研究推断得出的,因此ADI与终身使用有关,并提供毒理学家的安全裕度应足够大,不必担心暴露水平超过每日允许摄入量的短期使用,前提是较长时间的平均摄入量不超过此水平。”在讨论超出建议限值的短期摄入量时,JECFA于1989年得出结论,只要个人的长期摄入量取平均值,那么短期接触污染物的水平不应超过暂定每周耐受摄入量(PTWI)时间不超过设定的水平。 JECFA还指出,不可能对摄入量超过PTWI会在毒理学上有害的时间长短进行概括。任何有害作用将取决于毒性的性质和有关化学品的生物学半衰期。 JECFA认为,与分配了PTWI或每日允许摄入量(TDI)的污染物相比,摄入超过ADI的食品添加剂的可能性较小,并且更易于控制。 ILSI欧洲可接受的每日摄入量工作组与食品化学药品摄入量工作组于1998年4月21日至23日在意大利米兰共同发起了一个研讨会,目的是帮助确定需要哪些信息,以何种精确度以及已经有什么可以用来评估ADI以上摄入量旅行的重要性。研讨会的具体目标是解决以下问题:ADI可以超出多少?关于慢性毒性,累积和毒性机制,超过ADI的偏移可忍受多长时间?应采用什么方法估算摄入量,以使估算值与ADI有关?相同的原理是否适用于具有TDI或PTWI值的污染物?

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