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Coffee consumption in NAFLD patients with lower insulin resistance is associated with lower risk of severe fibrosis

机译:NAFLD胰岛素抵抗性较低的患者食用咖啡与严重纤维化的风险较低相关

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Background & Aims: Coffee has inverse relationships with both type 2 diabetes and hepatic fibrosis in patients with nonalcoholic fatty liver disease (NAFLD). Relationships were explored between coffee intake and insulin resistance (IR) with respect to NAFLD histologic severity. Methods: We analyzed data from 782 adults (≥18 years) in the Nonalcoholic Steatohepatitis Clinical Research Network (NASH CRN) from 2004 to 2008. IR was assessed using the HOMA-IR. We modeled associations between coffee intake and NAFLD histologic severity using multiple logistic regression; and interactions between coffee and IR on NAFLD histology were explored. Results: Among 782 participants, 38% (n = 295) were men, 12% (n = 97) were Latino, mean age (± standard deviation) was 48 ± 12 years. Median BMI was 33.5 kg/m2 [interquartile range, 29.7-38.3] and median HOMA-IR was 4.3 [2.7-7.2]. Diabetes was present in 24% (n = 189). NASH was present in 79% (n = 616), and 25% (n = 199) had advanced fibrosis. The frequency of coffee intake (cups/day, cpd) was as follows: 0 cpd, n = 230 (29%); 1 cpd, n = 219 (28%); 1 to 2 cpd, n = 116 (15%); ≥2 cpd, n = 217 (28%). The effect of coffee on fibrosis varied with degree of IR (interaction P = 0.001). Coffee consumers with less IR, defined as HOMA-IR4.3, had a lower odds of advanced fibrosis [OR = 0.64; 95% CI, (0.46-0.88), P = 0.001]. There was no protective effect of coffee on advanced fibrosis among individuals with higher HOMA-IR [OR = 1.06, 95% CI (0.87-1.28), P = 0.6]. Conclusions: Coffee intake is inversely associated with advanced fibrosis among NAFLD patients with lower HOMA-IR. Our findings warrant further investigation given the worldwide ubiquity of coffee intake.
机译:背景与目的:咖啡与非酒精性脂肪肝病(NAFLD)患者与2型糖尿病和肝纤维化均呈负相关。探讨了咖啡摄入量与胰岛素抵抗(IR)相对于NAFLD组织学严重程度的关系。方法:我们分析了2004年至2008年非酒精性脂肪性肝炎临床研究网络(NASH CRN)中782名成年人(≥18岁)的数据。使用HOMA-IR对IR进行了评估。我们使用多元逻辑回归对咖啡摄入量与NAFLD组织学严重程度之间的关联进行建模。并探讨了咖啡和IR在NAFLD组织学上的相互作用。结果:在782名参与者中,男性占38%(n = 295),拉丁裔占12%(n = 97),平均年龄(±标准差)为48±12岁。 BMI中位数为33.5 kg / m2 [四分位间距,29.7-38.3],HOMA-IR中位数为4.3 [2.7-7.2]。糖尿病患者占24%(n = 189)。有79%(n = 616)存在NASH,有25%(n = 199)存在晚期纤维化。咖啡的摄入频率(杯/天,cpd)如下:0 cpd,n = 230(29%); <1 cpd,n = 219(28%); 1至<2 cpd,n = 116(15%); ≥2 cpd,n = 217(28%)。咖啡对纤维化的影响随IR的程度而变化(相互作用P = 0.001)。 IR较低的咖啡消费者(定义为HOMA-IR <4.3),其发生纤维化的几率较低[OR = 0.64; 95%CI,(0.46-0.88),P = 0.001]。在较高的HOMA-IR个体中,咖啡对晚期纤维化没有保护作用[OR = 1.06,95%CI(0.87-1.28),P = 0.6]。结论:在低HOMA-IR的NAFLD患者中,咖啡摄入与晚期纤维化呈负相关。考虑到全球范围内咖啡摄入量的普遍性,我们的发现值得进一步研究。

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