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Comparative performance of different white rot fungi in decolorization of acid, direct and reactivetextile azo dyes

机译:不同白腐真菌在酸性,直接和活性纺织偶氮染料脱色方面的比较性能

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摘要

Different white rot fungi were compared for their ability to decolorize a wide range of structurally different acid, direct and reactive azo dyes. P. chrysosporium, P. radiata and D. flavida showed better ability to decolorize the dyes compared to P.sanguineus, F. flavus and T. hirsuta on agar plates. Favourable culture conditions were identified to enhance the decolorization ability of P. chrysosporium, P. radiata and D. flavida. Shaking of culture inhibited the decolorization of amaranth by thesestrains. Under favourable conditions, more than 90% decolorization of amaranth was observed in 5 days by D. flavida. Whereas, P. chrysosporium and P. radiata required 7 and 8 days respectively for more than 90% decolorization of amaranth. D. flavida wasfound more efficient than P. chrysosporium and P. radiata. 99% decolorization of amaranth, 74% decolorization of metanil yellow, 96% decolorization of trypan blue, 63% decolorization of chlorazole black E and 42% decolorization of red M8B was observed in5 days with D. flavida. It is the first time that different white rot fungi have been compared in terms of their ability to decolorize a wide range of acid, direct and reactive azo dyes. The results would help in identifying an efficient culture for effective decolorization of these azo dyes.
机译:比较了不同的白腐真菌对多种结构不同的酸性,直接和反应性偶氮染料进行脱色的能力。与琼脂平板上的桑格尼乌斯葡萄,黄曲霉和hirsuta T. hirusuta相比,金孢假单胞菌,辐射性假丝酵母和黄萎病菌显示出更好的使染料脱色的能力。确定了有利的培养条件以增强金孢假单胞菌,辐射假单胞菌和黄萎病菌的脱色能力。培养物的摇动抑制了这些菌株对a菜的脱色。在有利的条件下,黄D. flavida在5天内观察到90菜的脱色率超过90%。而chrysosporium和radiata P. radiata分别需要7天和8天才能使mar菜脱色90%以上。发现D. flavida比Ch.sporsiumium和P. radiata更有效。在5天的时间里,发现黄。具有99%的mar菜脱色,74%的甲硝黄脱色,96%的锥虫蓝脱色,63%的氯唑黑E脱色和42%的红色M8B脱色。这是首次对不同种类的白腐真菌进行脱色的方法进行了比较,它们具有多种酸性,直接和反应性偶氮染料的脱色能力。结果将有助于鉴定有效的培养物,以使这些偶氮染料有效脱色。

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