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首页> 外文期刊>Reproduction in Domestic Animals >Arachidic acid in extender improves post-thaw parameters of cryopreserved Nili-Ravi buffalo bull semen.
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Arachidic acid in extender improves post-thaw parameters of cryopreserved Nili-Ravi buffalo bull semen.

机译:增量剂中的花生四烯酸可改善冷冻保存的Nili-Ravi水牛公牛精液的融化后参数。

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Cryopreservation process reduces lipids and phospholipids from buffalo bull spermatozoa. It was therefore hypothesized that supplementation of fatty acid to extender may improve the post-thaw quality of buffalo semen. The objective was to evaluate the effect of arachidic acid supplementation in extender on post-thaw quality of buffalo bull (Bubalus bubalis) spermatozoa. Semen was collected from three adult Nili-Ravi buffalo bulls of similar age group with artificial vagina (42 degrees C) for 3 weeks (replicate). Qualified semen ejaculates (n=18) were split into four aliquots and diluted in tris-citric acid extender containing 0.0 (control), 5.0, 10.0 and 20.0 ng/ml at 37 degrees C having approximately 50x106 spermatozoa/ml. Diluted semen was cooled to 4 degrees C in 2 h and equilibrated for 4 h at 4 degrees C. Cooled semen was filled in 0.5-ml straws at 4 degrees C, kept on liquid nitrogen vapours for 10 min and plunged in liquid nitrogen for storage. Thawing of frozen semen was performed after 24 h at 37 degrees C for 30 s. Sperm progressive motility (%) was improved in a dose-dependent manner by supplementing arachidic acid at 5.0, 10.0 and 20.0 ng/ml compared with control. Structural and functional integrity of sperm plasma membrane (%), number of acrosome-intact live sperm (%) and sperm chromatin integrity (%) were better (p<0.05) in extender having 5.0 ng/ml of arachidic acid compared with control. At 10.0 ng/ml, these values did not vary (p>0.05) from those at 5.0 ng/ml. Further improvement in structural and functional integrity of sperm plasma membrane, number of acrosome-intact live sperm and chromatin integrity was observed at 20.0 ng/ml of arachidic acid in extender. In conclusion, arachidic acid supplementation in extender improved the post-thaw quality parameters of cryopreserved Nili-Ravi buffalo bull spermatozoa. Among the arachidic acid concentrations studied, maximum improvement in post-thaw semen quality parameters was observed at 20.0 ng/ml.
机译:冷冻保存过程可减少水牛公牛精子的脂质和磷脂。因此,假设补充脂肪酸到填充剂中可以改善水牛精液的解冻后质量。目的是评估补充剂中花生四烯酸的添加对水牛公牛(Bubalus bubalis)精子解冻后质量的影响。从三只年龄相近的成年Nili-Ravi水牛公牛收集精液,并进行人工阴道(42摄氏度),持续3周(重复)。将合格的精液射精(n = 18)分成四个等分试样,并在37°C的含0.0(对照),5.0、10.0和20.0 ng / ml的柠檬酸增量剂中稀释,稀释度约为50x10 6 精子/毫升将稀释的精液在2小时内冷却至4摄氏度,并在4摄氏度下平衡4小时。将冷却的精液在4摄氏度下装入0.5 ml的吸管中,在液氮蒸气中保持10分钟,然后浸入液氮中进行储存。在37摄氏度下24小时后将冷冻精液解冻30秒钟。与对照相比,通过以5.0、10.0和20.0 ng / ml补充花生四烯酸以剂量依赖性的方式改善了精子的进行性运动(%)。在具有5.0 ng / ml花生酸的补充剂中,精子质膜的结构和功能完整性(%),完整的顶体活精子数(%)和染色质完整性(%)更好(p <0.05)。在10.0 ng / ml时,这些值与5.0 ng / ml时的值没有变化(p> 0.05)。在增量剂中的花生酸为20.0 ng / ml时,观察到精子质膜的结构和功能完整性,完整的顶体活精子数和染色质完整性进一步改善。总之,补充剂中的花生酸补充剂可改善冷冻保存的Nili-Ravi水牛牛精子的解冻后品质参数。在所研究的花生酸浓度中,观察到解冻后精液质量参数的最大改善为20.0 ng / ml。

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