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Crude glycerin changes ruminal parameters, in vitro greenhouse gas profile, and bacterial fractions of beef cattle

机译:粗甘油改变肉牛的瘤胃参数,体外温室气体分布和细菌级分

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As the biodiesel industry produces a large surplus of crude glycerin, this by-product is increasingly being considered as an attractive source of energy to replace corn in livestock diets. The objective of this study was to evaluate how the inclusion of up to 30% crude glycerin in Nellore cattle diets affects ruminal parameters such as pH, ammonia, and volatile fatty acids as well as greenhouse gas production, and concentration of the protozoal and bacterial fractions. Five ruminally cannulated Nellore steers were randomly assigned in a 5 x 5 Latin square design and fed diets containing 30% corn silage and 70% concentrate composed of sunflower meal, corn grain, soybean hulls, minerals, and 0, 7.5, 15, 22.5, or 30% crude glycerin (860 g glycerol/kg). After 14 d of adaptation, animals were submitted to rumen content sampling for 7 d. With the supplementation of glycerin in the diets, total VFA and acetate concentrations decreased (linear, P=0.03, P 0.0001, respectively), and propionate concentrations increased (linear, P=0.007; quadratic, P=0.008), leading to an acetate to propionate ratio decrease (linear, P 0.0001). The rumen ammonia was not affected while pH was quadratically affected and was lesser for glycerin treatments (quadratic, P=0.04). Methane production was reduced (linear, P 0.0001) when glycerin was added, as well as the CO2 (linear, P 0.0001; quadratic, P=0.0001; cubic, P0.0001). The concentration of liquid phase microorganisms was not affected, while the concentration of particle-associated bacteria fraction was decreased by the addition of crude glycerin in the diets. The inclusion of up to 30% of crude glycerin in diets for beef.cattle decreased ruminal concentration of total VFA and acetate, increased propionate, reduced concentration of particle-associated bacteria, and decreased production of methane. (C) 2015 Elsevier B.V. All rights reserved.
机译:由于生物柴油行业生产大量的粗甘油,因此越来越多地将此副产品视为替代牲畜日粮中玉米的有吸引力的能源。这项研究的目的是评估内洛尔牛日粮中高达30%的粗甘油含量如何影响瘤胃参数,例如pH,氨和挥发性脂肪酸以及温室气体的产生以及原生动物和细菌组分的浓度。在5 x 5拉丁方形设计中随机分配了五个瘤胃空心Nellore ste牛,喂食的日粮含30%的玉米青贮饲料和70%的浓缩饲料,其中包括葵花粕,玉米粒,大豆皮,矿物质和0、7.5、15、22.5,或30%的粗甘油(860克甘油/千克)。适应14天后,将动物进行瘤胃含量采样7天。在日粮中添加甘油后,总VFA和乙酸盐浓度降低(线性,P = 0.03,P <0.0001),丙酸酯浓度增加(线性,P = 0.007;二次方,P = 0.008),导致乙酸与丙酸酯的比例降低(线性,P <0.0001)。瘤胃氨水不受影响,而pH值受到二次影响,而甘油处理的影响较小(二次方,P = 0.04)。加入甘油和CO2(线性,P <0.0001;二次方,P = 0.0001;立方,P <0.0001)时,甲烷的生成量减少(线性,P <0.0001)。饮食中添加粗甘油可降低液相微生物的浓度,而降低与颗粒相关的细菌级分的浓度。牛肉日粮中最多包含30%的粗甘油。牛降低了瘤胃中总VFA和乙酸盐的浓度,增加了丙酸盐,降低了颗粒相关细菌的浓度,并降低了甲烷的产生。 (C)2015 Elsevier B.V.保留所有权利。

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