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首页> 外文期刊>Nicotine & Tobacco Research >Effect of menthol on the penetration of tobacco carcinogens and nicotine across porcine oral mucosa ex vivo.
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Effect of menthol on the penetration of tobacco carcinogens and nicotine across porcine oral mucosa ex vivo.

机译:薄荷醇对烟草致癌物和尼古丁跨猪口腔粘膜的体外渗透作用。

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INTRODUCTION: Menthol is a flavored tobacco additive claimed to mask the bitter taste and reduce the harshness of cigarette smoke. (Azzi, C., Zhang, J., Purdon, C. H., Chapman, J. M., Nitcheva, D., Hebert, J. R., et al., 2006, Permeation and reservoir function of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) and benzo[a]pyrene (B[a]P) across porcine esophageal tissue in the presence of ethanol and menthol. Carcinogenesis, 27, 137-145). have shown that menthol increased the flux of tobacco carcinogens (TC) across porcine esophagus. As oral mucosa is exposed to both smoke and smokeless tobacco in tobacco users, the objective of this study was to determine whether menthol influenced the penetration of the TC nitrosonornicotine (NNN) across porcine buccal (BM) and floor of mouth (FM) mucosa. METHODS: Porcine BM and FM were collected at slaughter, mounted in perfusion chambers (n = 7/group), and exposed to tritiated NNN ((3)H-NNN; Amersham, activity 1 muCi/ml) and tritiated nicotine ((3)H-nicotine; Sigma) in 3% nicotine/phosphate-buffered saline (0.01 M, pH 7.4) containing 0.01% unlabeled NNN (National Cancer Institute Chemical Carcinogen Repository) +/- 0.08% menthol for 0.5, 1, 2, or 12 hr. K(p) values (cm/min) were determined and statistically analyzed (analysis of variance, Tukey's, p < .05). RESULTS: FM and BM permeability to both (3)H-NNN and (3)H-nicotine was significantly increased (p < .05) with addition of menthol over that of nicotine alone regardless of exposure times. Even short 30-min menthol exposure significantly increased the flux of both compounds, and this was maintained throughout the experiment. DISCUSSION: Menthol enhances penetration of NNN and nicotine through FM and BM in vitro, even after short exposure. This may reflect loading of a superficial epithelial reservoir (Squier, C. A., Kremer, M. J., Bruskin, A., Rose, A., & Haley, J. D., 1999. Oral mucosal permeability and stability of transforming growth factor beta-3 in vitro. Pharmaceutical Research, 16, 1557-1563.), thus delivering menthol and enhancing flux for several hours. Practical implications are for a potentially increased oral exposure to carcinogens among users of menthol-flavored cigarettes and chewing tobacco.
机译:简介:薄荷醇是一种调味烟草添加剂,据称可掩盖苦味并减少香烟烟​​雾的刺耳感。 (Azzi,C.,Zhang,J.,Purdon,CH,Chapman,JM,Nitcheva,D.,Hebert,JR,et al。,2006,4-(methylnitrosamino)-1-(3-在乙醇和薄荷醇的作用下,猪食管组织中的吡啶基-1-吡啶酮(NNK)和苯并[a] re(B [a] P)(致癌作用,第27卷,第137-145页)。表明薄荷醇可增加跨猪食道的烟草致癌物(TC)的通量。由于在烟草使用者中口腔粘膜暴露于烟雾和无烟烟草中,因此本研究的目的是确定薄荷醇是否影响TC硝基异烟碱(NNN)跨猪颊(BM)和口底(FM)粘膜的渗透。方法:屠宰时收集猪BM和FM,装在灌注室中(n = 7 /组),并暴露于tri化的NNN((3)H-NNN; Amersham,活性1 muCi / ml)和ni化的尼古丁((3含3%尼古丁/磷酸盐缓冲液(0.01 M,pH 7.4)的H-烟碱(Sigma),其中含有0.01%未标记的NNN(美国国家癌症研究所化学致癌物质储存库)+/- 0.08%薄荷醇,浓度为0.5、1、2或12小时确定K(p)值(cm / min)并进行统计分析(方差分析,Tukey's,p <.05)。结果:无论暴露时间如何,与单独使用尼古丁相比,添加薄荷醇对(3)H-NNN和(3)H-烟碱的FM和BM渗透性均显着提高(p <.05)。甚至短短的30分钟薄荷醇暴露也会显着增加两种化合物的通量,并且在整个实验过程中都保持了这种状态。讨论:即使在短时间暴露后,薄荷醇仍可通过FM和BM增强NNN和尼古丁的渗透。这可能反映了浅表上皮储层的负荷(Squier,CA,Kremer,MJ,Bruskin,A.,Rose,A.,&Haley,JD,1999。在体外的口腔粘膜通透性和转化生长因子β-3的稳定性。 Pharmaceutical Research,16,1557-1563。),从而递送薄荷醇并提高通量达数小时。实际的意义是薄荷味香烟和咀嚼烟的使用者可能增加口服致癌物的机会。

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