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Use of a 13C tracer to quantify the plasma appearance of a physiological dose of lutein in humans.

机译:使用13C示踪剂量化人体中生理剂量的叶黄素的血浆外观。

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Increased intake of lutein from vegetables promotes increased density of the macular pigment and therefore may protect against age-related macular degeneration. Our objective was to use a 13C tracer and high-precision gas chromatography-combustion interfaced-isotope ratio mass spectrometry (GC-C-IRMS) to investigate metabolism of a lutein dose equivalent to that absorbed from vegetables. Biosynthetic per-labeled (>99% 13C) lutein was purified from a commercially available extract of algal biomass. Subjects (n = 4) ingested 3 mg of [13C]lutein with a standardized low-carotenoid breakfast. Blood samples were collected at baseline and then hourly for 12 h; additional blood samples were drawn at 16, 24, 48, 72, 96, 192, 360, and 528 h. To produce perhydro-beta-carotene suitable for analysis by GC-C-IRMS, the plasma lutein fraction was hydrogenated on palladium-on-carbon catalyst with acid-catalyzed hydrogenolysis. The stable carbon isotope (13C/12C) ratio measured by GC-C-IRMS was used to calculate the plasma concentration of [13C]lutein. There was a rapid increase in [13C]lutein in plasma until peak enrichment at 16 h followed by a decline to the next measurement at 24 h. At 528 h, small changes in 13C enrichment from baseline could still be measured in plasma lutein. High-precision GC-C-IRMS enables complete definition of the appearance and disappearance of [13C]lutein in plasma after ingestion of a dose similar to that absorbed from foods.
机译:蔬菜中叶黄素的摄入量增加,会增加黄斑色素的密度,因此可以预防与年龄有关的黄斑变性。我们的目标是使用13C示踪剂和高精度气相色谱-燃烧界面同位素比质谱(GC-C-IRMS)来研究叶黄素的代谢,其等效于从蔬菜吸收的剂量。从市售的藻类生物质提取物中纯化生物合成的全标记(> 99%13C)叶黄素。受试者(n = 4)摄入3毫克[13C]叶黄素和标准化的低类胡萝卜素早餐。在基线时采集血样,然后每小时采集12 h;在16、24、48、72、96、192、360和528小时抽取其他血样。为了生产适合通过GC-C-IRMS分析的全氢β-胡萝卜素,将血浆叶黄素馏分在碳载钯催化剂上用酸催化的氢解反应进行氢化。通过GC-C-IRMS测量的稳定碳同位素(13C / 12C)比用于计算[13C]叶黄素的血浆浓度。血浆中[13C]叶黄素迅速增加,直到16 h达到峰富集,然后在24 h下降至下一次测量。在528小时时,血浆叶黄素中13 C富集相对于基线的微小变化仍然可以测量。高精度GC-C-IRMS能够完全确定摄入与食物吸收剂量相似的血浆中[13C]叶黄素的出现和消失。

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