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Seed oil composition of Paullinia cupana var. sorbilis (Mart.) Ducke

机译:泡桐属的种子油成分。 sorbilis(Mart。)达克

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摘要

The chemical composition of the oil extracted from the seeds of Paullinia cupana var. sorbilis (Mart.) Ducke (syn. P. sorbilis) was investigated. Cyanolipids constituted 3% of the total oil from guarana seeds, whereas acylglycerols accounted for 28%. H-1 and C-13 NMR analyses indicated that type I cyanolipids (1-cyano-2-hydroxymethylprop-2-ene-1-ol diesters) are present in the oil from P. cupana. GC and GC-MS analysis showed that cis-11-octadecenoic (cis-vaccenic acid) and cis-11-eicosenoic acids were the main FA (30.4 and 38.7%) esterified to the nitrile group. Paullinic acid (7.0%) was also an abundant component. Oleic acid (37.4%) was the dominant fatty acyl chain in the acylglycerols. [References: 26]
机译:从Paullinia cupana var种子中提取的油的化学成分。研究了D. Ducke(S. P. sorbilis)。瓜类油料中,氰脂类占总油脂的3%,而酰基甘油占28%。 H-1和C-13 NMR分析表明,P。cupana油中存在I型氰脂(1-氰基-2-羟甲基丙-2-烯-1-醇二酯)。 GC和GC-MS分析表明,顺式-11-十八烯酸(顺式-癸酸)和顺式-11-二十二烯酸是酯化为腈基的主要FA(30.4和38.7%)。泡桐酸(7.0%)也是丰富的组分。油酸(37.4%)是酰基甘油中的主要脂肪酰基链。 [参考:26]

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