首页> 外文期刊>Langmuir: The ACS Journal of Surfaces and Colloids >Human Immunoglobulin Adsorption Investigated by Means of Quartz Crystal Microbalance Dissipation,Atomic Force Microscopy,Surface Acoustic Wave,and Surface Plasmon Resonance Techniques
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Human Immunoglobulin Adsorption Investigated by Means of Quartz Crystal Microbalance Dissipation,Atomic Force Microscopy,Surface Acoustic Wave,and Surface Plasmon Resonance Techniques

机译:通过石英晶体微天平的耗散,原子力显微镜,表面声波和表面等离子体共振技术研究人体对免疫球蛋白的吸附

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摘要

Time-resolved adsorption behavior of a human immunoglobin G (hlgG) protein on a hydrophobized gold surface is investigated using multitechniques: quartz crystal microbalance/dissipation (QCM-D) technique;combined surface plasmon resonance (SPR) and Love mode surface acoustic wave (SAW) technique;combined QCM-D and atomic force microscopy (AFM) technique.The adsorbed hIgG forms interfacial structures varying in organization from a submonolayer to a multilayer.An "end-on" IgG orientation in the monolayer film,associated with the surface coverage results,does not corroborate with the effective protein thickness determined from SPR/SAW measurements.This inconsistence is interpreted by a deformation effect induced by conformation change.This conformation change is confirmed by QCM-D measurement.Combined SPR/SAW measurements suggest that the adsorbed protein barely contains water after extended contact with the hydrophobic surface.This limited interfacial hydration also contributed to a continuous conformation change in the adsorbed protein layer.The viscoelastic variation associated with interfacial conformation changes induces about 1.5 times overestimation of the mass uptake in the QCM-D measurements.The merit of combined multitechnique measurements is demonstrated.
机译:使用多种技术研究了人类免疫球蛋白G(hlgG)蛋白在疏水化金表面上的时间分辨吸附行为:石英晶体微天平/耗散(QCM-D)技术;组合表面等离子体激元共振(SPR)和Love模式表面声波( SAW)技术;结合QCM-D和原子力显微镜(AFM)技术。吸附的hIgG形成界面结构,组织结构从亚单层到多层不等。单层膜中的“末端” IgG方向与表面相关覆盖范围的结果并不与通过SPR / SAW测量确定的有效蛋白质厚度相符。这种不一致的现象是由构象变化引起的变形效应所解释的。这种构象变化已通过QCM-D测量得到证实.SPR / SAW组合测量表明与疏水性表面长时间接触后,吸附的蛋白质几乎不含水。这种有限的界面水合作用也有助于蛋白质构象变化的粘弹性变化引起QCM-D测量中质量吸收的高估约1.5倍。证明了结合多种技术测量的优点。

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