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A microfluidic mixer with self-excited 'turbulent' fluid motion for wide viscosity ratio applications

机译:具有自激“湍流”流体运动的微流体混合器,适用于宽粘度比应用

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In micromixer studies, compared with the design, modeling and characterization, the influence of the fluid properties on mixing has been less discussed. This topic is of practical significance as the properties of diverse biological and chemical liquids to be mixed have large variations. Here, we report a microfluidic mixer for mixing fluids with widely different viscosities. It contains an interconnected multi-channel network through which the bulk fluid volumes are divided into smaller ones and chaotically reorganized. Then, the multiple fluid streams are driven into an expansion chamber which triggers viscous flow instabilities. Experiments with the co-flow of glycerol and aqueous solutions show an automatic transition of the flow from a steady state to a 'turbulent' state, significantly enhancing the mixing. This observation is rather interesting considering that it occurs in a passive flow and the average Reynolds number involved is small. Further testing indicates that this mixer works well at viscosity ratio (χ) up to the order of 10~4.
机译:在微型混合器研究中,与设计,建模和表征相比,流体性质对混合的影响已很少讨论。该主题具有实际意义,因为要混合的多种生物和化学液体的特性存在很大差异。在这里,我们报告了一种微流体混合器,用于混合粘度相差很大的流体。它包含一个相互连接的多通道网络,通过该网络,大体积流体被分成较小的体积,并进行了混乱的重组。然后,多个流体流被驱动进入膨胀室,该膨胀室触发粘性流的不稳定性。甘油与水溶液并流的实验表明,流量从稳定状态自动转换为“湍流”状态,从而显着增强了混合效果。考虑到它发生在被动流动中并且所涉及的平均雷诺数很小,因此该观察结果非常有趣。进一步的测试表明,该混合器在粘度比(χ)高达10〜4的情况下工作良好。

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