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机译:
Chemical Sciences Department, Olusegun Agagu University of Science and Technology;
Biochemistry Department, Macpherson University;
Phenolics; Flavonoid; α-glucosidase; α-amylase; Lipid peroxidation;
机译:Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts
机译:The Effect of Physiologically Active Preparations on Potato (Solanum tuberosum L.) Antioxidant Properties Exemplified by Ascorbic Acid
机译:Comparison of physico-chemical parameters and rheological properties of starch isolated from coloured potatoes (Solanum tuberosum L.) and yellow potatoes
机译:西南西部埃塞俄比亚Kaffa区产量和产量成分的Irish马铃薯(Solanum Tuberosum L.)的适应性研究