2015 Dietary Guidelines Advisory Committee Report: A Call for Bold Action to Create a Culture of Health

摘要

The 2015 Dietary Guidelines Advisory Committee's (DGAC's) final report was submitted to the Secretaries of Health and Human Services and US Department of Agriculture in February 2015 and provides food based recommendations that aid in the prevention of nutrition-related chronic diseases, for the population 2 years or older. The DGAC met for 2 years, and the report represents a long, rigorous, transparent process that seeks to minimize risk of bias in the review of current scientific and Medical knowledge on nutrients and health.