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Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis

机译:饮食蛋白质摄入对老年人减肥后身体成分变化的影响:系统评价和荟萃分析

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Context: The impact of dietary protein on body composition changes after older adults purposefully lose weight requires systematic evaluation. Objective: This systematic review and meta-analysis assessed the effects of protein intake (< 25% vs a parts per thousand yen25% of energy intake or 1.0 g/kg/d) on energy restriction-induced changes in body mass, lean mass, and fat mass in adults older than 50 years. Data Sources: PubMed, Cochrane, Scopus, and Google Scholar were searched using the keywords "dietary proteins," "body composition," "skeletal muscle," and "muscle strength." Study Selection: Two researchers independently screened 1542 abstracts. Data Extraction: Information was extracted from 24 articles. Data Synthesis: Twenty randomized control trials met the inclusion criteria. Conclusion: Older adults retained more lean mass and lost more fat mass during weight loss when consuming higher protein diets.
机译:背景:老年人故意减肥后,饮食蛋白质对身体成分变化的影响需要系统评估。目标:这项系统的审查和荟萃分析评估了蛋白质摄入量(<25%相对于千分之几的能量摄入量的25%或1.0 g / kg / d)对能量限制引起的体重,瘦体重,和50岁以上成年人的脂肪量。数据来源:使用关键词“饮食蛋白”,“身体成分”,“骨骼肌”和“肌肉力量”搜索了PubMed,Cochrane,Scopus和Google Scholar。研究选择:两名研究人员独立筛选了1542个摘要。数据提取:从24篇文章中提取信息。数据综合:二十项随机对照试验符合纳入标准。结论:老年人在摄入更多蛋白质饮食时,在减肥过程中会保留更多的瘦肉和更多的脂肪。

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