首页> 外文期刊>North American Journal of Fisheries Management >The Influence of Water Temperature on Time to Surface for Adult Sockeye Salmon Carcasses and the Limitations in Estimating Salmon Carcasses in the Fraser River, British Columbia
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The Influence of Water Temperature on Time to Surface for Adult Sockeye Salmon Carcasses and the Limitations in Estimating Salmon Carcasses in the Fraser River, British Columbia

机译:水温对成年红鲑鱼尸体表层时间的影响以及不列颠哥伦比亚省弗雷泽河鲑鱼尸体估计的局限性

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We determined the postmortem specific gravity and examined the relationship between water temperature and the time to surface for carcasses of adult sockeye salmon Oncorhynchus nerka. These results, in conjunction with other biophysical factors, wereused to explain the difficulties associated with the detection of the carcasses of sockeye salmon that die during upstream migration in the Fraser River. Large negative differences have occurred between the sockeye salmon estimates at the river entry andspawning escapement (>0.5 million in 8 of the past 15 years), but relatively few carcasses are observed. Without confirmation of mortality, managers are left with the dilemma of how to partition these differences among lower river escapement, spawning ground escapement, catch, en route mortality, and unreported catch. We investigated the reasons for the paucity of carcass observations by experimentally testing the influence of water temperature on carcass buoyancy and by examining hydrological factorsthat may affect carcass visibility. Because the Fraser River is turbid (Secchi depth, <40 cm), only carcasses on the surface can be observed. Initially, all fish had specific gravity estimates of greater than 1 (mean +- SD, 1.057 +- 0.010) and were negatively buoyant when placed in tanks at different water temperatures. The time for a sockeye salmon carcass to surface was inversely related to water temperature and ranged from 1-3 d at 20 deg C to 12-18 d at 6deg C. Annual counts of dead fish floating onthe surface were positively correlated with river water temperature. Fisheries managers should not always expect to see large numbers of dead salmon in years of high estimated en route losses, given the factors that influence the visibility of salmon carcasses in a large river system. We recommend alternative methods for achieving more accurate and precise estimates of en route mortalities.
机译:我们确定了死后比重,并研究了成年红鲑鲑Oncorhynchus nerka尸体的水温与浮出水面时间之间的关系。这些结果与其他生物物理因素一起用于解释与检测在菲沙河上游迁移过程中死亡的红鲑鱼尸体有关的困难。在河道入口和产卵逃逸处,大鲑鱼估计值之间存在很大的负差异(在过去15年中有8年超过50万条),但是观察到的cas体相对较少。在没有确定死亡率的情况下,管理者将面临如何在下游河道擒纵,产卵场擒纵,捕获量,沿途死亡率和未报告捕获量之间划分这些差异的难题。我们通过实验测试水温对car体浮力的影响以及通过检查可能影响car体可见度的水文因素,来研究car体观察缺乏的原因。由于弗雷泽河是浑浊的(塞基深度小于40厘米),因此只能观察到地表尸体。最初,所有鱼的比重估计值都大于1(平均值±标准偏差,1.057±0.010),当放在不同水温的水箱中时浮力为负。红鲑鲑鱼尸体浮出水面的时间与水温成反比,范围从20摄氏度的1-3 d到6摄氏度的12-18 d。漂浮在水面上的死鱼的年计数与河水温度成正相关。考虑到影响大型河流系统中鲑鱼尸体可见性的因素,渔业经理们不应该总是期望在途中损失估计很高的年份看到大量死鲑鱼。我们建议使用其他方法来实现对航路死亡率的更准确和更精确的估算。

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