Goodman Fielder's two and half-year relationship with the Riddet Institute has led to the filing of three patents - one for a baking product with enhanced health properties and the other two for dairy products with improved sensory and health attributes.Goodman Fielder's research and innovation senior manager, Dr Shantanu Das, says the relationship has worked well for both Goodman Fielder and for the Riddet Institute. "The commercialisation of the products should occur in the next 12 months, then they'll be on the shelf and the public will judge for themselves, until then we can't talk about their unique properties."
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