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首页> 外文期刊>Neuroscience: An International Journal under the Editorial Direction of IBRO >The effects of the bacterial endotoxin lipopolysaccharide on synaptic transmission and plasticity in the CA1-subiculum pathway in vivo.
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The effects of the bacterial endotoxin lipopolysaccharide on synaptic transmission and plasticity in the CA1-subiculum pathway in vivo.

机译:细菌内毒素脂多糖对体内CA1-Subiculum途径中突触传递和可塑性的影响。

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Lipopolysaccharide is derived from the cell wall of gram-negative bacteria and is a potent endotoxin which causes the release of cytokines in the CNS. We examined the effect of lipopolysaccharide on synaptic transmission and synaptic plasticity in the hippocampal area CA1-subicular pathway in vivo. We found that lipopolysaccharide did not affect baseline synaptic transmission in this pathway; it did, however, reduce the magnitude of paired-pulse facilitation, a form of short-term plasticity thought to be primarily presynaptic in origin. We then examined the interaction between lipopolysaccharide and two common models for the biological basis of memory: high-frequency stimulation induced long-term potentiation and low-frequency stimulation induced long-term depression of synaptic transmission. We found that lipopolysaccharide blocked long-term potentiation following high-frequency stimulation and also induced potentiation of synaptic transmission after low-frequency stimulation. Lipolysaccharide blocked paired-pulse facilitation selectively at short rather than longer interstimulus intervals. Thus, lipopolysaccharide has different effects on synaptic transmission in this pathway depending on the frequency and length of stimulation.These results provide new insights into the action of lipopolysaccharide on various forms of plasticity in the hippocampus, an area known to play a vital role in learning and memory.
机译:脂多糖来源于革兰氏阴性细菌的细胞壁,是一种强力的内毒素,可导致中枢神经系统中细胞因子的释放。我们检查了脂多糖对体内海马区CA1亚型通路中突触传递和突触可塑性的影响。我们发现脂多糖不影响该途径中的基线突触传递。然而,它确实降低了成对脉冲促进作用的强度,成对脉冲作用是一种短期可塑性,被认为主要起源于突触前。然后,我们检查了脂多糖与两种常见模型之间的相互作用,以作为记忆的生物学基础:高频刺激诱导长期增强和低频刺激诱导突触传递长期抑制。我们发现,脂多糖阻断了高频刺激后的长期增强作用,并且还诱导了低频刺激后的突触传递增强作用。脂多糖在较短而不是较长的刺激间隔期间选择性地阻断了对脉冲的促进。因此,脂多糖在此途径中对突触传递的影响取决于刺激的频率和时间长短,这些结果为脂多糖对海马各种形式的可塑性的作用提供了新的见解,该区域在学习中起着至关重要的作用和记忆。

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