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首页> 外文期刊>Neuroscience Letters: An International Multidisciplinary Journal Devoted to the Rapid Publication of Basic Research in the Brain Sciences >Motion sickness during off-vertical axis rotation: prediction by a model of sensory interactions and correlation with other forms of motion sickness.
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Motion sickness during off-vertical axis rotation: prediction by a model of sensory interactions and correlation with other forms of motion sickness.

机译:垂直轴外旋转期间的晕动病:通过感觉相互作用模型以及与其他形式的晕动病的关联性进行预测。

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摘要

Motion sickness (MS) susceptibility of 108 normal subjects was measured during off-vertical axis rotation (OVAR) as a function of angular velocity (60-180 degrees/s). The chair rotated about a longitudinal axis tilted 30 degrees with respect to gravity. For each velocity, we measured the duration of exposure necessary to evoke a moderate malaise, with a limit of 30 min. MS appeared the fastest at a rotation velocity of 105 degrees/s; higher or lower velocities were less provocative. These results are in good agreement with predictions made by Zupan et al. [in ICANN'94, Springer-Verlag, 1995] by means of a MS mathematical model derived from a model of sensory interactions [Droulez and Darlot, in Attention and Performance, Vol. 13, Lawrence Erlbaum, Hillsdale, 1989]. We also found that MS susceptibility during OVAR is positively correlated with susceptibility to other forms of MS. Since OVAR induces sensory messages very different from those induced by other provocative stimulations, this could suggest that the sensitivity of a common final vegetative locus is an important factor of the individual differences in susceptibility to MS.
机译:在离轴垂直旋转(OVAR)期间,根据角速度(60-180度/ s)来测量108名正常受试者的晕动病(MS)敏感性。椅子绕着相对于重力倾斜30度的纵轴旋转。对于每种速度,我们测量了引起中度不适感所需的暴露持续时间,以30分钟为限。 MS在105度/秒的旋转速度下出现最快;较高或较低的速度不太刺激。这些结果与Zupan等人的预测非常吻合。 [在ICANN'94,Springer-Verlag,1995年]中采用了从感官相互作用模型中衍生出来的MS数学模型[Droulez和Darlot,注意力和绩效,第1卷,第1期。 13,Lawrence Erlbaum,Hillsdale,1989]。我们还发现,在OVAR期间MS易感性与对其他形式MS的易感性呈正相关。由于OVAR诱导的感觉信息与其他刺激性刺激所引起的感觉信息非常不同,因此这可能表明一个共同的最终营养位点的敏感性是影响MS敏感性的个体差异的重要因素。

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