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A viable protocol for direct regeneration of bell pepper (Capsicum annuum L.) cv. California Wonder

机译:一种直接再生甜椒(Capsicum annuum L.)cv的可行方案。加州奇迹

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Capsicum, commonly called chilli, rs the universal spree of India. he genus onsists of five cultivated species, of which commercially important are C. annuum, C. frutescens and C. chinense. Bell pepper belongs to C. annuum and is so called because ofthe characteristic shape of the fruit. The fiuits are non-pungent when compared to red chilli and are used raw in salads or cooked into curries, It is also used as a dried vegetable in European and North African countries Application of cell and molecular biology techniques to Capsicum for its genetic improvement by developing transgenic plants has been limited because of the lack of an efficient and reproducible regeneration system, A few reports are available on in vitro regeneration from cotyledon and hypocotyls explants (Arroyo and Revilla, 1991; Valera-Montero and Ochoa-Alejo, 1992 Ramage and Leung, 1996). These reports indicate formation of cabbage leaves which remain in rosette form and failure of shoot buds to elongate. Differential response ofvarieties is also prominent and protocol has to be developed for each variety. In this paper, we discuss the results of an attempt to develop a viable regeneration system in Capsicum variety California Wonder through tissue culture technique using hypocotyl segments as explant.
机译:辣椒,俗称辣椒,是印度的普遍狂欢。他属于五个栽培种,其中商业上重要的是C. annuum,C。frutescens和C. chinense。甜椒属于C. annuum,因其特征的形状而被称为。与红辣椒相比,这些鱼没有刺激性,可以在色拉中制成原料或在咖喱中烹制。在欧洲和北非国家,它们也可以用作干菜。在辣椒中应用细胞和分子生物学技术可以改善辣椒的遗传性。由于缺乏有效和可再生的再生系统,发展中的转基因植物受到了限制。关于子叶和下胚轴外植体的体外再生的报道很少(Arroyo和Revilla,1991; Valera-Montero和Ochoa-Alejo,1992; Ramage和梁,1996)。这些报道表明形成了仍以莲座状保留的甘蓝叶,并且芽的芽不能伸长。品种的差异反应也很突出,必须为每个品种制定方案。在本文中,我们讨论了通过使用下胚轴片段作为外植体的组织培养技术在辣椒品种California Wonder中开发可行的再生系统的结果。

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