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Manipulation of the gut microbiota using resistant starch is associated with protection against colitis-associated colorectal cancer in rats

机译:使用抗性淀粉操纵肠道菌群与预防大鼠结肠炎相关的大肠癌有关

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This study demonstrates that RS but not GTE can protect against CRC, furthermore, combining GTE with RS does not offer any advantage. The protection is related to significant positive changes in gut microbiota, SCFA, inflammation and cell proliferation. RS might be of benefit to at-risk Ulcerative Colitis patients.This study evaluated whether dietary resistant starch (RS) and green tea extract (GTE), which have anti-inflammatory and anticancer properties, protect against colitis-associated colorectal cancer (CAC) using a rat model, also investigated potential mechanisms of action of these agents including their effects on the gut microbiota. Rats were fed a control diet or diets containing 10% RS, 0.5% GTE or a combination of the two (RS + GTE). CAC was initiated with 2 weekly azoxymethane (AOM) injections (10mg/kg) followed by 2% dextran sodium sulphate in drinking water for 7 days after 2 weeks on diets. Rats were killed 20 weeks after the first AOM. Colon tissues and tumours were examined for histopathology by H&E, gene/protein expression by PCR and immunohistochemistry and digesta for analyses of fermentation products and microbiota populations. RS and RS + GTE (but not GTE) diets significantly (P < 0.05) decreased tumour multiplicity and adenocarcinoma formation, relative to the control diet. Effects of RS + GTE were not different from RS alone. RS diet caused significant shifts in microbial composition/diversity, with increases in Parabacteroides, Barnesiella, Ruminococcus, Marvinbryantia and Bifidobacterium as primary contributors to the shift. RS-containing diets increased short chain fatty acids (SCFA) and expression of the SCFA receptor GPR43 mRNA, and reduced inflammation (COX-2, NF-kB, TNF-alpha and IL-1 beta mRNA) and cell proliferation P < 0.05. GTE had no effect. This is the first study that demonstrates chemopreventive effects of RS (but not GTE) in a rodent CAC model, suggesting RS might have benefit to patients with ulcerative colitis who are at an increased risk of developing CRC.
机译:这项研究表明,RS而非GTE可以预防CRC,此外,将GTE与RS结合使用没有任何优势。该保护作用与肠道菌群,SCFA,炎症和细胞增殖的显着积极变化有关。 RS可能对高危溃疡性结肠炎患者有益。这项研究评估了具有抗炎和抗癌特性的抗饮食性淀粉(RS)和绿茶提取物(GTE)是否能预防结肠炎相关的大肠癌(CAC)使用大鼠模型,还研究了这些药物的潜在作用机制,包括它们对肠道菌群的影响。给大鼠喂食对照饮食或含有10%RS,0.5%GTE或两者的混合饮食(RS + GTE)。饮食2周后,每周两次注射乙氧基甲烷(AOM)(10mg / kg),然后在饮用水中加入2%右旋糖酐硫酸钠,开始进行CAC。首次AOM后20周将大鼠处死。通过H&E检查结肠组织和肿瘤的组织病理学,通过PCR和免疫组织化学检查基因/蛋白质表达,并通过消化物分析发酵产物和微生物群。与对照饮食相比,RS和RS + GTE(而非GTE)饮食显着(P <0.05)降低了肿瘤多样性和腺癌形成。 RS + GTE的效果与单独使用RS并无不同。 RS饮食引起微生物组成/多样性的显着变化,副细菌,Barnesiella,Ruminococcus,Marvinbryantia和Bifidobacterium的增加是该变化的主要诱因。含RS的饮食可增加短链脂肪酸(SCFA)和SCFA受体GPR43 mRNA的表达,并减少炎症(COX-2,NF-kB,TNF-α和IL-1βmRNA)和细胞增殖P <0.05。 GTE无效。这是第一项证明在啮齿动物CAC模型中具有化学预防作用的RS(但未提供GTE)的研究,表明RS可能对罹患CRC风险增加的溃疡性结肠炎患者有益。

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