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首页> 外文期刊>Neural Networks: The Official Journal of the International Neural Network Society >Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification
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Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification

机译:致力于电子鼻的生物学可行性:基于尖刺神经网络的茶味分类方法

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摘要

The paper presents a novel encoding scheme for neuronal code generation for odour recognition using an electronic nose (EN). This scheme is based on channel encoding using multiple Gaussian receptive fields superimposed over the temporal EN responses. The encoded data is further applied to a spiking neural network (SNN) for pattern classification. Two forms of SNN, a back-propagation based SpikeProp and a dynamic evolving SNN are used to learn the encoded responses. The effects of information encoding on the performance of SNNs have been investigated. Statistical tests have been performed to determine the contribution of the SNN and the encoding scheme to overall odour discrimination. The approach has been implemented in odour classification of orthodox black tea (Kangra-Himachal Pradesh Region) thereby demonstrating a biomimetic approach for EN data analysis. (C) 2015 Elsevier Ltd. All rights reserved.
机译:该论文提出了一种新的编码方案,用于使用电子鼻(EN)进行气味识别的神经元代码生成。该方案基于信道编码,该信道编码使用叠加在时间EN响应上的多个高斯接收场。编码后的数据进一步应用于尖峰神经网络(SNN)进行模式分类。 SNN有两种形式,一种是基于反向传播的SpikeProp,另一种是动态演化的SNN,用于学习编码后的响应。已经研究了信息编码对SNN性能的影响。已经进行统计测试以确定SNN和编码方案对总体气味识别的贡献。该方法已在正统红茶(Kangra-Himachal邦地区)的气味分类中实施,从而证明了用于EN数据分析的仿生方法。 (C)2015 Elsevier Ltd.保留所有权利。

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