The study was conducted in Villupuram district of Tamil Nadu with 120 vegetable growers. The results that majority of the vegetable growers (44.17%) possed medium level of entrepreneurial behaviour. The characteristics viz., educational status, farm size, annual income, family type, family size, farm power possession, livestock possession, information source utilization, training programmes attended and perceived profitability exihibited positive and significant relationship with entrepreneurial behaviour, whereas, age, occupation and experience in vegetable cultivation exhibited a negative and significant relationship with entrepreneurial behaviour of vegetable growers.
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