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Chemical Composition and Antifungal Activity of the Essential Oils of Schinus weinmannifolius Collected in the Spring and Winter

机译:春季和冬季采集的中华五味子香精油的化学成分和抗真菌活性

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摘要

Reports on the chemical and pharmacological profile of the essential oil of Schinus weinmannifolius do not exist, although other Schinus species have been widely investigated for their biological activities. This work aimed to evaluate the chemical composition and antimicrobial activity of the essential oil of S. weinmannifolius collected in the spring and winter. The essential oils were extracted by hydrodistillation, analyzed by GC/MS and submitted to microdilution tests, to determine the minimum inhibitory concentration. The oils displayed different chemical composition and antimicrobial action. Bicyclogermacrene and limonene predominated in the oils extracted in the winter and spring, respectively, whereas only the latter oil exhibited antifungal activity.
机译:尽管对其他Schinus物种的生物活性已进行了广泛研究,但尚无关于Schinus weinmannifolius精油化学和药理作用的报告。这项工作旨在评估在春季和冬季收集到的S. weinmannifolius香精油的化学成分和抗菌活性。通过加氢蒸馏提取精油,通过GC / MS分析并进行微稀释测试,以确定最低抑菌浓度。这些油显示出不同的化学组成和抗菌作用。在冬季和春季提取的油中,双环锗烷和柠檬烯分别占主导地位,而只有后者才显示出抗真菌活性。

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