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首页> 外文期刊>Cancer research: The official organ of the American Association for Cancer Research, Inc >Plasma micronutrients and the acquisition and clearance of anal human papillomavirus infection: the Hawaii HPV cohort study.
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Plasma micronutrients and the acquisition and clearance of anal human papillomavirus infection: the Hawaii HPV cohort study.

机译:血浆微量营养素与肛门人乳头瘤病毒感染的获取和清除:夏威夷HPV队列研究。

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Anal human papillomavirus (HPV) infection is common among women and the cause of most anal malignancies. The incidence of anal cancer has been increasing among U.S. women, yet few cofactors for the natural history of anal HPV infection have been identified. We examined the hypothesis that plasma carotenoid, retinol, and tocopherol concentrations are associated with the acquisition and clearance of anal HPV infection in a cohort of 279 Hawaiian residents followed at 4-month intervals for a mean duration of 16 months. At each visit, interviews were conducted and biological specimens were obtained, including anal cell specimens for HPV DNA detection and genotyping, and a fasting blood sample to measure 27 micronutrients. Cohort participants acquired 189 anal HPV infections, 113 of which cleared during the study period. The most frequently acquired HPV genotypes were HPV-52, -53, -84, and -16. Women in the highest quartile of trans-zeaxanthin, trans -anhydro-lutein, and trans-, cis-, and total beta-carotene had significant 43% to 50% reduction in the risk of acquisition of any HPV infection compared with women in the lowest quartile. Few associations were observed between micronutrient levels and clearance of transient ( 150 days) infections was associated with higher levels of beta-tocopherol + gamma-tocopherol and lower levels of carotenoids and retinol. Our findings suggest that several carotenoids can reduce the risk and clearance of anal HPV infections that contribute to anal cancer.
机译:肛门人乳头瘤病毒(HPV)感染在女性中很常见,并且是大多数肛门恶性肿瘤的病因。在美国女性中,肛门癌的发病率一直在增加,但是几乎没有发现肛门HPV感染自然史的辅助因子。我们检查了以下假设:在279名夏威夷居民中,血浆类胡萝卜素,视黄醇和生育酚浓度与肛门HPV感染的获得和清除相关,每4个月间隔一次,平均持续时间为16个月。在每次访问中,进行访谈并获得生物学标本,包括用于HPV DNA检测和基因分型的肛门细胞标本,以及用于测量27种微量营养素的空腹血样。队列参与者获得了189例肛门HPV感染,其中113例在研究期间已清除。 HPV最常见的基因型是HPV-52,-53,-84和-16。与玉米淀粉样蛋白中的女性相比,处于最高玉米四分位数,反-玉米黄素,反-脱水-叶黄素,反式,顺式和总β-胡萝卜素水平的女性患HPV感染的风险显着降低了43%至50%。最低四分位数。微量营养素水平与短暂( 150天)与更高水平的β-生育酚+γ-生育酚和较低水平的类胡萝卜素和视黄醇相关。我们的发现表明,几种类胡萝卜素可以降低导致肛门癌的HPV感染的风险和清除率。

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