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Pre and periconceptional nutritional status of urban women; and its impact on their neonates

机译:城市妇女的孕前和孕前营养状况;及其对新生儿的影响

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Adequate maternal nutrition during first, second and third trimester of pregnancy is essential for proper development and growth of the fetus till birth; as well as to reduce the risks of different types of ailments and congenital birth defects in neonate's and long-lasting behavioural disturbances in adolescence and adult stage. Likewise, first trimester of pregnancy periconception nutritional status is also important for ovarian cycle, fertilization, implantation and initial cell division processes. Periconceptional nutritional deficiencies may cause default genomic programming, altered embryogenesis, IUGR, CHD, premature and/or still birth etc. Therefore, the study was planned between July 2007 to Sep. 2008 to thoroughly investigate the aftermathof unplanned pregnancies, especially the role of pre and periconceptional nutritional status on pregnancy outcomes, The results of this study indicate that maximum number of women (99%) couldn't plan their pregnancies and 57% had their first visit to the Gynecologist between 8-11 weeks of gestation, while some (3%) had a visit in the 15th weeks of gestation. 68% pregnant women were within normal BMI range (19 to 26) while BMI of 32 % were below normal. These subjects were 36 to 76% deficient in intakeof food groups and 39 to 72% deficient in micronutrients/trace elements intake while intake of fat was 48% increased. The deficient women were in the category of malnourishment. In this study about 16% babies were born with low birth weight and height. Regression showed significant (p<0.05) correlation between maternal BMI and gestational age with neonates birth weight. The variables found significant predicator of neonates birth weight. The present study concludes that risk factor for IUGR/Low birth weight (LBW) of neonates is associated with low maternal BMI, unplanned pregnancy, and poor nutritional intake by middle class socio-economic women of urban area.
机译:孕期,孕中期和孕中期要有足够的孕产妇营养,这对胎儿直至分娩的正常发育和成长至关重要。以及减少新生儿的各种类型疾病和先天性先天缺陷的风险以及青春期和成人期的长期行为障碍。同样,妊娠的早孕期受孕的营养状况对于卵巢周期,受精,着床和初始细胞分裂过程也很重要。围孕期营养缺乏可能会导致默认的基因组编程,改变的胚胎发生,IUGR,CHD,早产和/或死产等。因此,本研究计划于2007年7月至2008年9月间进行,以彻底调查术后子宫外计划外的怀孕,尤其是预产期的作用。以及怀孕前后的围孕期营养状况,这项研究的结果表明,最多的女性(99%)无法计划怀孕,而57%的女性在妊娠8-11周之间首次去妇科医生就诊,而有些( 3%)在妊娠第15周就诊。 68%孕妇的BMI在正常范围内(19至26),而32%的BMI低于正常水平。这些受试者的食物组摄入不足36%至76%,微量营养素/微量元素摄入不足39%至72%,而脂肪的摄入则增加48%。缺乏能力的妇女属于营养不良。在这项研究中,约有16%的婴儿出生时体重和身高较低。回归显示母亲体重指数与胎龄与新生儿出生体重之间有显着(p <0.05)相关性。这些变量发现了新生儿出生体重的重要指标。本研究的结论是,城市中产阶级社会经济女性的新生儿IUGR /低出生体重(LBW)的危险因素与孕产妇BMI低,计划外怀孕以及营养摄入不足有关。

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