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首页> 外文期刊>Korean Journal of Crop Science >Biochemical and ultrastructural trends in proteolysis of the beta-subunit of 7S protein in the cotyledons during germination of soybean seeds
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Biochemical and ultrastructural trends in proteolysis of the beta-subunit of 7S protein in the cotyledons during germination of soybean seeds

机译:大豆种子萌发过程中子叶7S蛋白β亚基蛋白水解的生化和超微结构趋势

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Antibodies raised against the purified beta-subunit of beta-conglycinin were used in immunohistochemical studies to monitor the pattern of beta-conglycinin mobilization in the cotyledons during soybean [Glycine max (L.) Merr.] seed germination. Western blot analysis revealed that the break down of the beta-subunit of beta-conglycinin commenced as early as 2 days after seed imbibition (DAI). Concurrent with the degradation of the beta-subunit of beta-conglycinin, accumulation of 48, 28, and 26 kD proteolytic intermediates was observed from 2 to 6 DAI. Western blot analysis also revealed that the acidic subunit of glycinin was mobilized earlier than the basic subunit. The basic glycinin subunit was subjected to proteolysis within 2 DAI resulting inthe appearance of an intermediate product approximately 2 kD smaller than the native basic glycinin subunit. In contrast to the major seed storage proteins, lipoxygenase was subjected to limited proteolysis and was detected even after 8 DAI. The first sign of beta-conglycinin breakdown was observed near the vascular strands and proceeded from the vascular strands towards the epidermis. Protein A-gold localization studies using thin sections of soybean cotyledons and antibodies raised against the beta-subunit of beta-conglycinin revealed intense labeling over protein bodies. A pronounced decrease in the protein A-gold labeling intensity over protein bodies was observed at later stages of seed germination. The protein bodies, which were converted into alarge central vacuole by 8 DAI, contained very little 7S protein as evidenced by sparse protein A-gold labeling in the vacuoles.
机译:针对β-伴大豆球蛋白的纯化的β-亚基产生的抗体用于免疫组化研究中,以监测大豆[Glycine max(L.)Merr。]种子发芽过程中子叶中β-伴大豆球蛋白动员的模式。蛋白质印迹分析表明,β-伴大豆球蛋白的β-亚基的分解最早在种子吸收(DAI)后2天开始。在β-伴大豆球蛋白的β-亚基降解的同时,从2-6 DAI观察到了48、28和26 kD蛋白水解中间体的积累。蛋白质印迹分析还显示,大豆球蛋白的酸性亚基比碱性亚基更早动员。在2个DAI内对碱性大豆球蛋白亚基进行蛋白水解,导致中间产物的出现比天然碱性大豆球蛋白亚基小约2 kD。与主要的种子存储蛋白相反,脂氧合酶受到有限的蛋白水解作用,甚至在8 DAI后仍被检测到。 β-伴大豆球蛋白降解的第一个迹象是在血管链附近观察到的,并从血管链向表皮发展。使用大豆子叶的薄片和针对β-伴大豆球蛋白的β-亚基的抗体进行的蛋白A-金定位研究表明,在蛋白体上存在强烈的标记。在种子萌发的后期,观察到蛋白A-金标记强度明显超过蛋白体。蛋白体通过8 DAI转​​化成较大的中央液泡,其中包含的7S蛋白很少,这由液泡中稀疏蛋白A-金标记证明。

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