首页> 外文期刊>Korean Journal of Breeding Science >Soybean improvement for drought, salt and flooding tolerance.
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Soybean improvement for drought, salt and flooding tolerance.

机译:改善大豆的抗旱,耐盐和抗洪能力。

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摘要

Drought, salinity and flooding are three important abiotic factors limiting soybean production worldwide. Irrigation, soil reclamation, and drainage systems are not generally available or economically feasible for soybean production. Therefore, productive soybean varieties with tolerance are a cost effective means for reducing yield losses due to these factors. Genetic variability for higher tolerance to drought, salt and flooding is important. However, only a small portion of nearly 200,000 world soybean accessions have been screened to find genotypes with tolerance for use in breeding programs. Evaluation for tolerance to drought, salinity and flooding is difficult due to lack of faster, cost effective, repeatable screening methods. Soybean strains with higher tolerance to the above stresses have been identified. Crosses with lines with drought, salt and flooding tolerance through conventional breeding has made a significant contribution to improving tolerance to abiotic stress in soybean. Molecular markers associated with tolerance to drought, salt and flooding will allow faster, reliable screening for these traits. Germplasm resources, genome sequence information and various genomic tools are available for soybean. Integration of genomic tools coupled with well-designed breeding strategies and effective uses of these resources will help to develop soybean varieties with higher tolerance to drought, salt and flooding.
机译:干旱,盐度和洪水是限制全世界大豆产量的三个重要的非生物因素。对于大豆生产,灌溉,土壤开垦和排水系统通常不可用或在经济上不可行。因此,具有耐受性的生产性大豆品种是减少由于这些因素引起的产量损失的经济有效的手段。为了提高对干旱,盐和洪水的耐受性,遗传变异很重要。但是,仅筛选了近200,000种世界大豆种质中的一小部分,以寻找对育种计划具有耐受性的基因型。由于缺乏更快,成本有效,可重复的筛选方法,因此难以评估对干旱,盐碱和洪水的耐受性。已经鉴定出对上述胁迫具有较高耐受性的大豆菌株。通过常规育种与耐旱,耐盐和防洪的品系杂交,为提高大豆对非生物胁迫的耐性做出了重大贡献。与耐旱,耐盐和耐洪有关的分子标记将允许对这些性状进行更快,更可靠的筛选。大豆可获得种质资源,基因组序列信息和各种基因组工具。基因组学工具的整合以及精心设计的育种策略以及对这些资源的有效利用,将有助于开发对干旱,盐分和洪水具有更高耐受性的大豆品种。

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