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首页> 外文期刊>Korean Journal of Horticultural Science & Technology >Effects of Soil Application of Natural and Processed Oyster Shell on Physicochemical Properties of Soil and Grapevine Growth
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Effects of Soil Application of Natural and Processed Oyster Shell on Physicochemical Properties of Soil and Grapevine Growth

机译:天然和加工牡蛎壳施用土壤对土壤理化性质和葡萄生长的影响

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摘要

This experiment was conducted to evaluate the soil application effects of natural and lime fertilizer of oyster shell on physicochemical properties of soil and the growth of 'Campbell Early' grapevine. The natural oyster shell contained 450,6 g-kg~(-1) of alkalinity, 449 g-kg~(-1) CaO, 1.6 g-kg~(-1) MgO, 0.38 g-kg~(-1) SiO_2 and 1.3 g - kg~(-1) salt, and was not greatly different from the processed powder of oyster shell. The pH and Ca content of soil were higher in natural oyster shell, Ca(OH)2, andCaCO_3 - MgCO_3 fertilizer treatment to soil than those of the control. Grapevine growth effect showed no difference between the control and lime fertilizer application. Consequently, soil application of natural oyster shell was value to soil improvement agent of vineyard.
机译:进行该实验以评估牡蛎壳天然和石灰肥料对土壤理化特性和'Campbell Early'葡萄的生长的土壤施用效果。天然牡蛎壳含碱度450,6 g-kg〜(-1),CaO 449 g-kg〜(-1),MgO 1.6 g-kg〜(-1),0.38 g-kg〜(-1) SiO_2和1.3 g-kg〜(-1)盐,与牡蛎壳加工粉无明显差异。天然牡蛎壳,Ca(OH)2,CaCO_3-MgCO_3施肥对土壤的pH和Ca含量均高于对照。葡萄的生长效果表明,对照和石灰施肥之间没有差异。因此,天然牡蛎壳的土壤施用对葡萄园的土壤改良剂具有价值。

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