首页> 外文期刊>Korean Journal of Food Science and Technology >Dimensionless Henry's constant and liquid-vapour equilibrium of rosemary aroma compounds
【24h】

Dimensionless Henry's constant and liquid-vapour equilibrium of rosemary aroma compounds

机译:迷迭香香气化合物的无量纲亨利常数和液汽平衡

获取原文
获取原文并翻译 | 示例
       

摘要

In order to estimate the mass transfer characteristics of absorption into alcohol solution of aroma compounds such as cineol, myrecene and pinene which are major aroma compounds of rosemary, dimensionless Henry's constant in 70 percent ethyl alcoholconcentration and aroma concentration with different ethyl alcohol concentration were analyzed. From the results of measurement of vapor phase concentration of aroma compounds with different ethyl alcohol concentration, headspace concentrations of all ofthree aroma compounds were decreased as ethyl alcohol concentration increased. But those patterns were slightly different. Dimensionless Henry's constant equation (Hi) of cineol compound with ethyl alcohol concentration (x) was as follows: Hi = (-5.75 +x)/(-7017.6 + 257.3 X x). Dimensionless Henry's constants of cineol, myrecene and pinene in 1 atm, 25 deg C and 70 percent ethyl alcohol concentration were 0.0058, 0.0182 and 0.0365, respectively.
机译:为了估算迷迭香的主要香气化合物如肉桂酚,月桂烯和pin烯等香气化合物在醇溶液中的吸收传质特性,分析了乙醇浓度为70%的无量纲亨利常数和不同乙醇浓度的香气浓度。从具有不同乙醇浓度的香气化合物的气相浓度的测量结果来看,三种三种香气化合物的所有顶空浓度都随着乙醇浓度的增加而降低。但是这些模式略有不同。具有乙醇浓度(x)的二元醇化合物的无量纲亨利常数方程(Hi)如下:Hi =(-5.75 + x)/(-7017.6 + 257.3Xx)。在1个大气压,25摄氏度和70%的乙醇浓度下,二烯醇,月桂烯和pin烯的无量纲亨利常数分别为0.0058、0.0182和0.0365。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号