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Antimicrobial activity of medicinal herbs against Staphylococcus aureus and Salmonella gallinarum

机译:草药对金黄色葡萄球菌和鸡沙门氏菌的抗菌活性

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The extracts from approximately 40 different Korean traditional medicines were prepared to investigate the antimicrobial activities against poultry disease-related bacteria. Among tested, the extracts of Schizandra chinensis (SC), Melia azedarach (MA), Caesalpinia sappan (CS) and Rhus javanica (RJ) exhibited significant antimicrobial activities against Salmonella gallinarum, whereas the extracts of Elsholtzia ciliata (EC), Myristica fragrans (MF), Alpinia katsumadai (AK), Poncirus trifoliata (PT),Prunella vulgaris (PV), CS and RJ exhibited antimicrobial activities against Staphylococcus aureus. Minimum inhibitory concentrations (MIC) of MA, CS and RJ extracts against S. gallinarum were 1.2 mg/ml, whereas MIC of RJ extract for S. aureus was 0.6 mg/ml, which was the lowest among tested. The antimicrobial activities of SC and RJ extracts against S. gallinarum were reduced, but those of AK and CS extracts against S. aureus were not affected by heating treatment. The antimicrobial activities of SC extract against S. gallinarum and those of EC, PT and RJ extracts against S. aureus were stable by acid treatment but unstable by alkaline treatment, those of CS extract was not effected by either acid or alkaline treatment. The growth of all bacteria wassignificantly inhibited within 24 hours by the addition of at least 100 ppm and 300 ppm of RJ and CS extracts, respectively, compared with the control group. In conclusion, these findings suggest that RJ and CS extracts may play important roles for antimicrobial activities against poultry disease-related bacteria.
机译:制备了大约40种韩国传统药物的提取物,以研究其对家禽疾病相关细菌的抗菌活性。在测试中,五味子(SC),Mel(Melia azedarach)(MA),Ca叶(Caesalpinia sappan)(CS)和Rhus javanica(RJ)的提取物表现出对鸡沙门氏菌的显着抗菌活性,而Elsholtzia ciliata(EC),肉豆蔻(Myristica fragrans( MF),高良姜(AK),三叶草(PT),夏枯草(PV),CS和RJ对金黄色葡萄球菌具有抗菌活性。 MA,CS和RJ提取物对鸡毒链球菌的最小抑菌浓度(MIC)为1.2 mg / ml,而RJ提取物对金黄色葡萄球菌的最小抑菌浓度为0.6 mg / ml,是测试中最低的。 SC和RJ提取物对鸡链球菌的抗菌活性降低,但AK和CS提取物对金黄色葡萄球菌的抗菌活性不受热处理的影响。 SC提取物对鸡毒链球菌以及EC,PT和RJ提取物对金黄色葡萄球菌的抗菌活性通过酸处理是稳定的,而通过碱处理是不稳定的,而CS提取物对酸或碱处理都没有影响。与对照组相比,分别加入至少100 ppm和300 ppm的RJ和CS提取物可在24小时内显着抑制所有细菌的生长。总之,这些发现表明RJ和CS提取物可能在针对家禽疾病相关细菌的抗菌活性中发挥重要作用。

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