首页> 外文期刊>Molecular Breeding >Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars.
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Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars.

机译:苹果酒精酰基转移酶基因 MdAAT1 的功能等位基因多样性与苹果品种中果酯挥发性成分的关系。

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摘要

Flavour is an important key factor of apple (Malus x domestica Borkh.) fruit quality, and its improvement is an important but complex breeding goal. Acetate esters are quantitatively the most important volatile compounds in apple fruit, and only a few of them dominate the typical aroma of a cultivar. Alcohol acyl-transferase (AAT) is a key enzyme involved in the last step of ester biosynthesis. The aim of this study was to target single nucleotide polymorphisms (SNPs) in an AAT candidate gene genetically associated with ester quantitative trait loci (QTL), to enable functional marker development for marker-assisted apple breeding programs. The AAT gene inventory of apple was characterized by in-silico mining of the assembled Golden Delicious genome, and 17 putative AAT genes in total were defined. MdAAT1 located on chromosome 2 was selected as the main candidate gene associated with QTL for different acetate esters, and its allelic diversity was assessed by direct amplicon sequencing in a collection of 102 apple cultivars characterized for ester volatile profiles. Sequencing a 468 bp nucleotide sequence of the MdAAT1 coding region resulted in the detection of four SNPs. In total, 18 different SNP haplotypes/heterozygous patterns were generated from the four SNPs identified within the apple collection. Association analyses resulted in highly significant associations of both individual SNPs and distinct haplotypes with the content of four acetate esters, including hexyl acetate, butyl acetate and 2-methyl-butyl acetate. About a third (31) of the 102 apple cultivars possessed the specific MdAAT1 haplotype H1 (C-A-C-A) and were characterized by strongly decreased ester concentrations. The contrasting H8 haplotype (T-G-T-G) was found in 28 varieties but was associated with normal to elevated ester concentrations. The observed association suggests a putative causal functional relationship between MdAAT1 and production of key apple esters. copyright Springer Science+Business Media B.V. 2011.
机译:风味是苹果(Malus x Borkh。)果实品质的重要关键因素,其改善是重要但复杂的育种目标。乙酸酯在数量上是苹果果实中最重要的挥发性化合物,只有少数占主导地位的典型品种的香气。酒精酰基转移酶(AAT)是参与酯生物合成最后一步的关键酶。这项研究的目的是针对与酯定量性状基因座(QTL)遗传相关的AAT候选基因中的单核苷酸多态性(SNP),以实现用于标记辅助的苹果育种计划的功能标记的开发。通过对组装好的Golden Delicious基因组进行计算机内采矿来表征苹果的AAT基因库存,总共定义了17个推定的AAT基因。选择位于第2号染色体上的 MdAAT1 作为与QTL相关的主要候选基因,用于不同的乙酸酯,并通过直接扩增子测序对102个苹果品种(其酯挥发性特征进行了表征)的集合,评估了其等位基因多样性。对 MdAAT1 编码区的468 bp核苷酸序列进行测序,导致检测到四个SNP。总共,从苹果收集物中鉴定出的四个SNP中生成了18种不同的SNP单倍型/杂合模式。关联分析导致单个SNP和不同单倍型与四种乙酸酯(包括乙酸己酯,乙酸丁酯和乙酸2-甲基丁酯)含量的显着高度关联。 102个苹果品种中约有三分之一(31)具有特定的 MdAAT1 单倍型H1(C-A-C-A),其特征是酯浓度大大降低。对比的H8单倍型(T-G-T-G)发现于28个变种中,但与正常或升高的酯浓度相关。观察到的关联表明 MdAAT1 与关键苹果酯的产生之间存在可能的因果关系。版权所有Springer Science + Business Media B.V. 2011。

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