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Interactions between centromere complexes in Saccharomyces cerevisiae [Review]

机译:酿酒酵母中着丝粒复合物之间的相互作用[综述]

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We have purified two new complexes from Saccharomyces cerevisiae, one containing the centromere component Mtw1p together with Nnf1p, Nsl1p, and Dsn1p, which we call the Mtw1p complex, and the other containing Spc105p and Ydr532p, which we call the Spc105p complex. Further purifications using Dsn1p tagged with protein A show, in addition to the other components of the Mtw1p complex, the two components of the Spc105p complex and the four components of the previously described Ndc80p complex, suggesting that all three complexes are closely associated. Fluorescence microscopy and immunoelectron microscopy show that Nnf1p, Nsl1p, Dsn1p, Spc105p, and Ydr532p all localize to the nuclear side of the spindle pole body and along short spindles. Chromatin immunoprecipitation assays show that all five proteins are associated with centromere DNA. Homologues of Nsl1p and Spc105p in Schizosaccharomyces pombe also localize to the centromere. Temperature-sensitive mutations of Nsl1p, Dsn1p, and Spc105p all cause defects in chromosome segregation. Synthetic-lethal interactions are found between temperature-sensitive mutations in proteins from all three complexes, in agreement with their close physical association. These results show an increasingly complex structure for the S. cerevisiae centromere and a probable conservation of structure between parts of the centromeres of S. cerevisiae and S. pombe. [References: 101]
机译:我们从酿酒酵母中纯化了两种新的复合物,一种包含着丝粒成分Mtw1p以及Nnf1p,Nsl1p和Dsn1p(我们称为Mtw1p复合物),另一种包含Spc105p和Ydr532p(我们称为Spc105p复合物)。使用标记有蛋白A的Dsn1p进行的进一步纯化显示,除了Mtw1p复合物的其他成分之外,Spc105p复合物的两个成分和先前描述的Ndc80p复合物的四个成分也表明所有这三个复合物都紧密相关。荧光显微镜和免疫电子显微镜显示Nnf1p,Nsl1p,Dsn1p,Spc105p和Ydr532p均位于纺锤极体的核侧并沿短纺锤体定位。染色质免疫沉淀测定表明,所有五个蛋白质均与着丝粒DNA相关。粟酒裂殖酵母中Nsl1p和Spc105p的同源物也位于着丝粒。 Nsl1p,Dsn1p和Spc105p的温度敏感突变都引起染色体分离缺陷。发现这三种复合物中蛋白质的温度敏感突变之间存在合成致死相互作用,这与它们的紧密物理联系相符。这些结果表明酿酒酵母着丝粒的结构日益复杂,并且酿酒酵母着丝粒和蓬布酵母的着丝粒之间的结构可能得到保留。 [参考:101]

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