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Physico-chemical characteristics of apple fruits as a function of climatic conditions and cultivars

机译:苹果果实的理化特性随气候条件和品种的变化而变化

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摘要

Aim. Apple as a main temperate zone fruit is considered as a nutritive crop. Some factors like cultivar and climate may influence on fruit components and physical properties. In this study physico-chemical characteristic of apple fruit was investigated as a function of cultivars and climate condition.
机译:目标。苹果是温带地区的主要水果,被认为是营养作物。诸如品种和气候等因素可能会影响水果成分和物理特性。在这项研究中,研究了苹果果实的理化特性随品种和气候条件的变化。

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