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首页> 外文期刊>Mikrochimica Acta: An International Journal for Physical and Chemical Methods of Analysis >Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties.Applications
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Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties.Applications

机译:基于伏安电极的电子舌,其修饰的材料具有互补的电活性。

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An update of the work carried out by our group in the field of voltammetric sensors is presented.A simplified array formed by carbon paste electrodes(CPE)modified with three rare-earth bisphthalo-cyanines and three perylenes has been constructed.Chemical modifiers have been selected because of their complementary redox activity.Using square wave voltammetry,the array has provided a rich variety of voltammetric responses towards acids,bases,ionic solutions and antioxidants such as tannic acid or citric acid.This cross-selectivity is due to diffusion of ions inside the electrode to the sensitivity of the materials to protons and to the presence of oxidizing or reducing agents(i.e.perchlorate or tannins).The array of electrodes has been used to analyse white wines elaborated with different varieties of grapes.Principal component analysis conducted using Kernel functions demonstrated that the capability of discriminating white wines is similar to that observed in red wines.Loading plots confirm that the information provided by sensors modified with phthalocyanines and perylenes is highly complementary.
机译:介绍了我们小组在伏安传感器领域所做工作的最新进展。构建了由碳糊电极(CPE)修饰的阵列,该碳糊电极由三种稀土类双酞菁和三种per修饰,并已化学修饰。由于其互补的氧化还原活性而被选择。使用方波伏安法,该阵列对酸,碱,离子溶液和抗氧化剂(如鞣酸或柠檬酸)提供了多种伏安响应。这种交叉选择是由于离子的扩散电极内部对材料对质子的敏感性以及是否存在氧化剂或还原剂(即高氯酸盐或单宁酸)敏感。电极阵列已用于分析用不同品种葡萄酿制的白葡萄酒。内核函数表明,区分白葡萄酒的能力类似于在红葡萄酒中观察到的能力。确认由酞菁和per改性的传感器提供的信息是高度互补的。

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