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首页> 外文期刊>Microbial Ecology: An International Journal >Composition and Stability of the Microbial Community inside the Digestive Tract of the Aquatic Crustacean Daphnia magna
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Composition and Stability of the Microbial Community inside the Digestive Tract of the Aquatic Crustacean Daphnia magna

机译:水生甲壳类水蚤(Daphnia magna)消化道内微生物群落的组成和稳定性

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Small filter-feeding zooplankton organisms like the cladoceran Daphnia spp. are key members of freshwater food webs. Although several interactions between Daphnia and bacteria have been investigated, the importance of the microbial communities inside Daphnia guts has been studied only poorly so far. In the present study, we characterised the bacterial community composition inside the digestive tract of a laboratory-reared clonal culture of Daphnia magna using 16S rRNA gene libraries and terminal-restriction length polymorphism fingerprint analyses. In addition, the diversity and stability of the intestinal microbial community were investigated over time, with different food sources as well as under starvation stress and death, and were compared to the community in the cultivation water. The diversity of the Daphnia gut microbiota was low. The bacterial community consisted mainly of Betaproteobacteria (e.g. Limnohabitans sp.), few Gammaproteobacteria (e.g. Pseudomonas sp.) and Bacteroidetes that were related to facultatively anaerobic bacteria, but did not contain typical fermentative or obligately anaerobic gut bacteria. Rather, the microbiota was constantly dominated by Limnohabitans sp. which belongs to the Lhab-A1 tribe (previously called R-BT065 cluster) that is abundant in various freshwaters. Other bacterial groups varied distinctly even under constant cultivation conditions. Overall, the intestinal microbial community did not reflect the community in the surrounding cultivation water and clustered separately when analysed via the Additive Main Effects and Multiplicative Interaction model. In addition, the microbiota proved to be stable also when Daphnia were exposed to bacteria associated with a different food alga. After starvation, the community in the digestive tract was reduced to stable members. After death of the host animals, the community composition in the gut changed distinctly, and formerly undetected bacteria were activated. Our results suggest that the Daphnia microbiota consists mainly of an aerobic resident bacterial community which is indigenous to this habitat.
机译:捕食浮游生物的小型浮游生物,例如锁骨水蚤(Daphnia spp)。是淡水食物网的关键成员。尽管已经研究了水蚤与细菌之间的几种相互作用,但是到目前为止,对水蚤肠道内微生物群落的重要性的研究还很少。在本研究中,我们使用16S rRNA基因文库和末端限制性长度多态性指纹图谱分析技术对大型蚤(Daphnia magna)实验室培养的克隆培养物的消化道内细菌群落组成进行了表征。此外,调查了不同食物来源以及饥饿压力和死亡条件下随时间变化的肠道微生物群落的多样性和稳定性,并将其与养殖水中的群落进行了比较。水蚤肠道菌群的多样性较低。细菌群落主要由β变形杆菌(例如Limnohabitans sp。),少数γ变形杆菌(例如Pseudomonas sp。)和拟杆菌属细菌组成,它们与兼性厌氧菌有关,但不含典型的发酵性或专性厌氧菌。而是,微生物群一直由Limnohabitans sp。主导。它属于Lhab-A1部落(以前称为R-BT065集群),在各种淡水中含量很高。即使在恒定的培养条件下,其他细菌种类也明显不同。总体而言,通过加性主效应和乘性相互作用模型分析时,肠道微生物群落未反映周围培养水中的群落,而是单独聚集。另外,当水蚤暴露于与不同食物藻类相关的细菌时,微生物群也被证明是稳定的。饥饿后,消化道中的群落减少为稳定成员。宿主动物死亡后,肠道中的群落组成发生了明显变化,以前未被发现的细菌被激活。我们的结果表明,水蚤菌群主要由该生境固有的需氧细菌群落组成。

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