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GC-MS characterization of proteinaceous and lipid binders in UV aged polychrome artifacts

机译:GC-MS表征紫外线老化的多色人工制品中的蛋白质和脂质结合剂

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This paper presents the most significant results obtained from the characterization of protein and lipid binders in a broad range of reference paint materials prepared and stored at Opificio delle Pietre Dure in Florence (Italian Ministry of the Cultural Heritage, Italy). The amino acid distribution for protein binders and the fatty acid distribution for lipid binders were determined by gas chromatography-mass spectrometry before and after being artificially aged through exposure to UV light at 254 nm or 366 nm for different time periods in a climatic chamber (20 degreesC and 80% RH). The results were compared with those relevant to old paintings of different ages, and showed that UV light aging does not significantly affect the amino acid profile of protein binders. Consequently, protein binders in old paintings can be reliably identified by comparing the amino acid composition with that of reference paint materials which have not been aged. However, the composition of lipid binders is substantially affected by UV irradiation, leading to a lowering of oleic acid and the formation of azelaic acid and other dicarboxylic acids including oxalic acid. An oleic to stearic acid ratio of less than 0.5 was observed in all the samples of works of art, and this parameter can be used to evaluate the extent of the artificial aging process. The formation of oxalic acid was also observed starting with pure unsaturated fatty acids, thus supporting the chemical origin of oxalate patina. (C) 2000 Elsevier Science B.V. All rights reserved. [References: 18]
机译:本文介绍了在佛罗伦萨的Opificio delle Pietre Dure(意大利文化遗产部)制备和存储的各种参考涂料中,通过蛋白质和脂质粘合剂的表征获得的最重要结果。通过在气候室中暴露于254 nm或366 nm的不同时间段的紫外线下人工老化之前和之后,通过气相色谱-质谱法测定蛋白质结合剂的氨基酸分布和脂质结合剂的脂肪酸分布(20摄氏度和80%相对湿度)。将结果与与不同年龄的旧画相关的结果进行了比较,结果表明紫外线老化不会显着影响蛋白质粘合剂的氨基酸分布。因此,通过将氨基酸组成与未老化的参考涂料的氨基酸组成进行比较,可以可靠地鉴定旧涂料中的蛋白质粘合剂。然而,脂质粘合剂的组成基本上受到紫外线辐射的影响,导致油酸的降低以及壬二酸和其他二元羧酸包括草酸的形成。在所有现有技术的样品中,油酸与硬脂酸之比均小于0.5,该参数可用于评估人工时效过程的程度。还从纯不饱和脂肪酸开始观察到草酸的形成,从而支持了草酸铜绿的化学起源。 (C)2000 Elsevier Science B.V.保留所有权利。 [参考:18]

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