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Construction of lycopene-overproducing Saccharomyces cerevisiae by combining directed evolution and metabolic engineering

机译:定向进化与代谢工程相结合构建番茄红素过量生产啤酒酵母

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Improved supply of farnesyl diphosphate (FPP) is often considered as a typical strategy for engineering Saccharomyces cerevisiae towards efficient terpenoid production. However, in the engineered strains with enhanced precursor supply, the production of the target metabolite is often impeded by insufficient capacity of the heterologous terpenoid pathways, which limits further conversion of FPP. Here, we tried to assemble an unimpeded biosynthesis pathway by combining directed evolution and metabolic engineering in S. cerevisiae for lycopene-overproduction. First, the catalytic ability of phytoene syntheses from different sources was investigated based on lycopene accumulation. Particularly, the lycopene cyclase function of the bifunctional enzyme CrtYB from Xanthophyllomyces dendrorhous was inactivated by deletion of functional domain and directed evolution to obtain mutants with solely phytoene synthase function. Coexpression of the resulting CrtYBHM mutant along with the CrtE and CrtI genes from X. dendrorhous, and the tHMGl gene from S. cerevisiae led to production of 4.47 mg/g DCW (Dry cell weight) of lycopene and 25.66 mg/g DCW of the by-product squalene. To further increase the FPP competitiveness of the lycopene synthesis pathway, we tried to enhance the catalytic performance of CrtE by directed evolution and created a series of pathway variants by varying the copy number of Crt genes. Finally, fed-batch fermentation was conducted for the diploid strain YXWPD-14 resulting in accumulation of 1.61 g/L (24.41 mg/g DCW) of lycopene, meanwhile, the by-production of squalene was reduced to below 1 mg/g DCW.
机译:法尼基二磷酸酯(FPP)的供应增加通常被认为是将酿酒酵母工程化以有效生产类萜的典型策略。但是,在前体供应增加的工程菌株中,异源萜类化合物途径的能力不足常常会阻碍目标代谢产物的产生,从而限制了FPP的进一步转化。在这里,我们试图通过将定向进化和酿酒工程中番茄红素过量生产的代谢工程相结合,来组装一个不受阻碍的生物合成途径。首先,基于番茄红素的积累,研究了不同来源的番茄红素合成的催化能力。特别地,来自树种黄单胞菌的双功能酶CrtYB的番茄红素环化酶功能通过功能域的缺失而失活并定向进化,从而获得仅具有八氢番茄红素合酶功能的突变体。所得的CrtYBHM突变体与X. dendrorhous的CrtE和CrtI基因以及酿酒酵母的tHMG1基因共表达,产生了4.47 mg / g番茄红素DCW(干细胞重)和25.66 mg / g DCW。副产品角鲨烯。为了进一步提高番茄红素合成途径的FPP竞争力,我们试图通过定向进化来增强CrtE的催化性能,并通过改变Crt基因的拷贝数来创建一系列途径变体。最后,对二倍体菌株YXWPD-14进行分批补料发酵,导致番茄红素的积累量为1.61 g / L(24.41 mg / g DCW),同时,角鲨烯的副产物降至1 mg / g DCW以下。

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