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首页> 外文期刊>Metabolism: Clinical and Experimental >Beneficial effects of designed dietary fatty acid compositions on lipids in triacylglycerol-rich lipoproteins among Chinese patients with type 2 diabetes mellitus.
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Beneficial effects of designed dietary fatty acid compositions on lipids in triacylglycerol-rich lipoproteins among Chinese patients with type 2 diabetes mellitus.

机译:设计的饮食脂肪酸组成对中国2型糖尿病患者富含三酰甘油的脂蛋白中脂质的有益作用。

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Elevated levels of postprandial triacylglycerol-rich lipoproteins (ppTRLs) are atherogenic. Patients with type 2 diabetes mellitus (T2DM) have exaggerated postprandial lipemia associated with elevation or prolonged residence of ppTRL remnants. We examined whether dietary fatty acid compositions (DFACs) decrease atherogenic lipid profiles in ppTRL subfractions in T2DM Chinese patients. A single-blind randomized controlled trial was conducted among 28 T2DM patients. Patients consumed 1 of 3 standardized DFAC-specific fat meals: equidominant (1:1:1), polyunsaturated fatty acid (PUFA)-dominant (PUFA-D, 1:1.7:2.3), or monounsaturated fatty acid (MUFA)-dominant (MUFA-D, 1:1.7:1.2) meals. Numbers in parenthesis, respectively, represent the ratio of saturated fatty acids, MUFA, and PUFA to saturated fatty acids. The MUFA-D meal was the control. Triacylglycerol and cholesterol levels were measured in Svedberg flotation rate (S(f)) greater than 400, S(f) 60 to 400, S(f) 20 to 60, and S(f) 12 to 20 ppTRL subfractions at fasting (0 hour) and 2, 4, and 6 hours after the consumption of the fat meals. Effects of DFACs on mean concentrations of triacylglycerols and cholesterol averaged over 0, 2, 4, and 6 hours in ppTRL subfractions were assessed using linear mixed models. Stability and robustness were validated with 1000 bootstrap replicates. Contrasted to the control, equidominant meal reduced 6-hour average triacylglycerol levels in S(f) greater than 400 (P = .002, bootstrap P < .05) and S(f) 20 to 60 (P = .02, bootstrap P < .05) subfractions, and decreased average S(f) 20 to 60 cholesterol (P = .04, bootstrap P < .05); PUFA-D decreased S(f) greater than 400 average triacylglycerol levels (P = .09, bootstrap P < .05). Bootstrap samples suggested that PUFA-D decreased average S(f) 20 to 60 cholesterol levels (bootstrap P < .05). Therefore, modifying DFACs attenuates the atherogenic lipid profile of ppTRLs in T2DM patients; but increasing PUFA ratio may be more feasible.
机译:餐后富含三酰基甘油的脂蛋白(ppTRLs)升高会引起动脉粥样硬化。患有2型糖尿病(T2DM)的患者餐后血脂过多,与ppTRL残留物升高或长期滞留有关。我们检查了饮食性脂肪酸成分(DFAC)是否降低了T2DM中国患者ppTRL亚组中的动脉粥样硬化脂质谱。在28名T2DM患者中进行了单盲随机对照试验。患者食用了3种标准DFAC特定脂肪餐中的1种:等量(1:1:1),多不饱和脂肪酸(PUFA)-主要(PUFA-D,1:1.7:2.3)或单不饱和脂肪酸(MUFA)-主要(MUFA-D,1:1.7:1.2)进餐。括号中的数字分别代表饱和脂肪酸,MUFA和PUFA与饱和脂肪酸的比率。 MUFA-D餐为对照。在禁食时Svedberg浮选率(S(f))大于400,S(f)60至400,S(f)20至60和S(f)12至20 ppTRL次分数测量三酰甘油和胆固醇水平(0小时)以及食用脂肪餐后的2、4和6小时。使用线性混合模型评估了DFAC对ppTRL亚组分在0、2、4和6个小时内平均三酰甘油和胆固醇平均浓度的影响。稳定性和鲁棒性已通过1000次bootstrap重复验证。与对照相比,适量进餐可降低S(f)中6小时平均三酰甘油水平,使其大于400(P = .002,bootstrap P <.05)和S(f)20至60(P = .02,bootstrap P <.05)次分数,并且平均S(f)降低20至60胆固醇(P = .04,自举P <.05); PUFA-D降低的S(f)大于400的平均三酰基甘油水平(P = .09,自举P <.05)。 Bootstrap样本表明,PUFA-D将S(f)的平均胆固醇水平降低了20至60(Bootstrap P <.05)。因此,修饰DFACs可减轻T2DM患者ppTRLs的动脉粥样硬化脂质分布。但是增加PUFA比例可能更可行。

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