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Effect of grain screenings on performance of broiler chickens [Polish]

机译:谷物筛选对肉鸡生产性能的影响[波兰语]

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The effect of grain screenings in the diet on chicken performance, carcass composition and mass of meat and organs has been determined. The grain screenings contained 44.4% seeds of 25 weeds genera: among others, Sinapis arvensis, Vicia cracca, Rhininnanthus sp.,Tripleurospermium inodorum, Thlaspi arvense, Consolida regalis, Senecio vulgaris, Agrostemna githago, Galeopsis sp. Galium sp. and Echinochloa crus-galli. Screenings were ground, stored for 45 days and added at levels of 0, 3, 6 and 9% to the broiler diet base. Microbiological estimation and coumarine content of screenings was investigated. 160 day-old Ross chicks were allocated to 4 groups with 5 subgroups (replications) of 8 chicks each. Screenings were substituted by barley (w/w). Diet contamination with fungi increased (from 7500 cfu in 0% group to 50000 cfu in 1 g at 9%) with each increment of screening added, while germ content decreased from 3.4 to 1.5 x 10(5) cfu. Grain screening contained low level 0.750 mg x 100(-1)g of coumarin and Gallium aparine seeds 3.3 mg x 100(-1)g. In the first period of feeding, conversion of feed was decreased in chickens on a diet containing 9% screenings. In the second period and for the entire period of the experiment the detrimental effect of 9% screenings on weight gain and feed conversion was significant. Grain screenings supplementation to the diet did not change the dressing percentage and mass of breast, abdominal fat, gizzard, liver, bursa Fabrici proportion in the carcass and activity of serum asparagine aminotransferase. Increasing levels of grain screenings in the diet caused a significant enlargement of the spleen. It can be calculated that in the starter period a content of 2.4% of weed seeds in dietary grain components may cause only,a small decrease, but 7.1% content gave a significant decrease of broiler performance. Results indicated that the level of weed seeds (ground and stored) in the diet for broiler chickens should not exceed 1.33% in the first and 2.7% in the second rearing period.
机译:已确定日粮中谷物筛选对鸡肉性能,car体组成以及肉和器官质量的影响。谷物筛选中包含25种杂草的44.4%种子:除其他外,如西纳皮猪,野豌豆,Rhininnanthus sp。,三叶紫草,thlaspi arvense,Consolida regalis,千里光寻常型,Agrostemna githago,Galeopsis sp。镓sp。和棘皮cru藜将筛选物磨碎,保存45天,并以0、3、6%和9%的水平添加到肉鸡日粮基础中。微生物评估和香豆碱含量的筛选进行了调查。将160日龄的Ross小鸡分为4组,每组有5个亚组(重复),每组8只。大麦(w / w)代替了筛选。随着每次筛查的增加,真菌的饮食污染增加(从0%组的7500 cfu增至9%的1 g的50000 cfu),而细菌含量从3.4降至1.5 x 10(5)cfu。谷物筛查含0.750 mg x 100(-1)g香豆素和3.3毫克x 100(-1)g镓素的种子。在饲喂的第一阶段,采用9%筛查的日粮可降低鸡的饲料转化率。在第二阶段和整个实验期间,筛查9%的玉米对增重和饲料转化率的有害影响是显着的。在饮食中补充谷物筛查并没有改变乳房,腹部脂肪,g,肝脏,法氏囊在尸体中的敷料百分比和质量以及血清天冬酰胺转氨酶的活性。饮食中谷物筛查水平的增加导致脾脏明显增大。可以计算出,在发酵初期,饮食谷物成分中杂草种子的含量仅为2.4%,下降幅度很小,但7.1%则使肉鸡生产性能显着下降。结果表明,肉鸡日粮中杂草种子(地面和储存的)水平在第一饲养阶段不应超过1.33%,在第二饲养阶段不应超过2.7%。

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