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Detection and evaluation of properties of Polish strains of Arcanobacterium pyogenes isolated from pigs.

机译:从猪分离出的化脓性Arcanobacterium波兰菌株的特性检测与评估。

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A genetic identification and evaluation of the properties of field isolates of A. pyogenes were conducted. Samples of internal organs as well as pathologically changed joints taken from dead pigs bred in Poland were used for testing. The isolation of bacteria was carried out according to standard microbiological methods. Properties of bacteria were evaluated based on their colour, size and shape on the agar plates and in smears stained with the Gram method as well as on results of biochemical tests. Genetic identification of isolates were based on the results of the elaborated polymerase chain reaction (PCR) test. Sensitivity to the most commonly used chemotherapeutics was evaluated by the disc diffusion test. Monocultures of transparent, small bacteria of pinhead size surrounded by a large haemolysis zone; Gram positive; fermented with acid production of glucose, fructose, galactose, lactose, cellobrose, trecholose, maltose, melarytose, mannose, glycogen, xylose and starch and with proteolytic activity were observed. A. pyogenes isolates were 100% sensitive to a wide spectrum of beta-lactams, with the exception of penicillin, for which 5% of the strains were resistant. 100% of isolates were also sensitive to oxytetracycline, doxycycline, enrofloxacin, tylosin and florfenicol and 95% of them were sensitive to tetracyclines, cephalosporin and lincospectin. A high percentage (90%) of sensitivity was registered for tiamulin, tulatromycin, gentamicin and norfloxacin. The highest resistance was evidenced in the case of neomycin (47% resistant strains) and sulfonamides with trimethoprim (45% of resistant strains). In PCR, the presence of genetic material of A. pyogenes was detected in the case of 56 tested strains (98.2%)..
机译:进行了化脓性链球菌田间分离株的遗传鉴定和性能评估。取自波兰饲养的死猪的内脏和病理变化的关节样本用于测试。细菌的分离根据标准的微生物学方法进行。根据细菌在琼脂平板上的颜色,大小和形状以及用革兰氏法染色的涂片以及生化测试的结果来评估细菌的性质。分离株的遗传鉴定是基于复杂的聚合酶链反应(PCR)试验的结果。通过椎间盘扩散试验评估对最常用化学疗法的敏感性。透明的,细小的,顶头大小的细菌被大的溶血区围绕着的单培养;革兰氏阳性;观察到用酸发酵产生的葡萄糖,果糖,半乳糖,乳糖,纤维糖,海藻糖,麦芽糖,黑糖,甘露糖,糖原,木糖和淀粉,并具有蛋白水解活性。化脓性链球菌对除β-青霉素外的广谱的β-内酰胺类化合物均具有100%的敏感性,其中有5%的菌株具有抗药性。 100%的分离株还对土霉素,强力霉素,恩诺沙星,泰乐菌素和氟苯尼考敏感,其中95%对四环素,头孢菌素和林果胶敏感。头孢菌素,图拉霉素,庆大霉素和诺氟沙星的敏感性很高(90%)。在新霉素(47%耐药菌株)和磺胺类与甲氧苄氨嘧啶(45%耐药菌株)中,耐药性最高。在PCR中,在56个测试菌株(98.2%)的情况下,检测到化脓性链球菌遗传物质的存在。

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