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首页> 外文期刊>Cancer epidemiology, biomarkers and prevention: A publication of the American Association for Cancer Research >Levels of malondialdehyde-deoxyguanosine in the gastric mucosa: relationship with lipid peroxidation, ascorbic acid, and Helicobacter pylori.
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Levels of malondialdehyde-deoxyguanosine in the gastric mucosa: relationship with lipid peroxidation, ascorbic acid, and Helicobacter pylori.

机译:胃粘膜中丙二醛-脱氧鸟苷的水平:与脂质过氧化,抗坏血酸和幽门螺杆菌的关系。

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Helicobacter pylori infection is associated with elevated gastric mucosal concentrations of the lipid peroxidation product malondialdehyde and reduced gastric juice vitamin C concentrations. Malondialdehyde can react with DNA bases to form the mutagenic adduct malondialdehyde-deoxyguanosine (M(1)-dG). We aimed to determine gastric mucosal levels of M(1)-dG in relation to H. pylori infection and malondialdehyde and vitamin C concentrations. Patients (n = 124) attending for endoscopy were studied. Levels of antral mucosal M(1)-dG were determined using a sensitive immunoslot-blot technique; antral mucosal malondialdehyde was determined by thiobarbituric acid extraction, and gastric juice and antral mucosal ascorbic acid and total vitamin C were determined by high-performance liquid chromatography. Sixty-four H. pylori-positive patients received eradication therapy, and endoscopy was repeated at 6 and 12 months. Levels of M(1)-dG did not differ between subjects with H. pylori gastritis (n = 85) and those with normal mucosa without H. pylori infection (n = 39; 56.6 versus 60.1 adducts/10(8) bases) and were unaffected by age or smoking habits. Malondialdehyde levels were higher (123.7 versus 82.5 pmol/g; P < 0.001), gastric juice ascorbic acid was lower (5.7 versus 15.0 micromol/ml; P < 0.001), and antral mucosal ascorbic acid was unchanged (48.0 versus 42.7 micromol/g) in H. pylori gastritis compared with normal mucosa. Multiple regression analysis revealed that M(1)-dG increased significantly with increasing levels of malondialdehyde, antral ascorbic acid, and total antral vitamin C. M(1)-dG levels were unchanged 6 months (63.3 versus 87.0 adducts/10(8) bases; P = 0.24; n = 38) and 12 months (66.7 versus 77.5 adducts/10(8) bases; P = 0.8; n = 13) after successful eradication of H. pylori. M(1)-dG thus is detectable in gastric mucosa, but is not affected directly by H. pylori.
机译:幽门螺杆菌感染与脂质过氧化产物丙二醛的胃粘膜浓度升高和胃液中维生素C浓度降低有关。丙二醛可以与DNA碱基反应形成诱变加合物丙二醛-脱氧鸟苷(M(1)-dG)。我们旨在确定幽门螺杆菌感染与丙二醛和维生素C浓度相关的M(1)-dG胃黏膜水平。研究了参加内镜检查的患者(n = 124)。肛门黏膜M(1)-dG的水平使用灵敏的免疫印迹技术进行测定;硫代巴比妥酸提取测定胃黏膜丙二醛,高效液相色谱测定胃液和胃黏膜抗坏血酸及总维生素C。 64例幽门螺杆菌阳性患者接受了根除治疗,并在6个月和12个月时再次进行内镜检查。 M(1)-dG的水平在幽门螺杆菌胃炎患者(n = 85)和正常黏膜无幽门螺杆菌感染的患者之间(n = 39; 56.6对60.1加合物/ 10(8)碱基)和不受年龄或吸烟习惯的影响。丙二醛水平较高(123.7对82.5 pmol / g; P <0.001),胃液抗坏血酸较低(5.7对15.0 micromol / ml; P <0.001),胃窦粘膜抗坏血酸不变(48.0对42.7 micromol / g)幽门螺杆菌胃炎与正常黏膜相比)。多元回归分析显示M(1)-dG随丙二醛,抗坏血酸和总维生素C含量的增加而显着增加.M(1)-dG的水平在6个月内没有变化(63.3对87.0加合物/ 10(8))成功清除幽门螺旋杆菌后的12个月(66.7比77.5加合物/ 10(8)碱基; P = 0.8; n = 13); P = 0.24; n = 38)。 M(1)-dG因此可在胃粘膜中检测到,但不受幽门螺杆菌的直接影响。

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