首页> 外文期刊>Materials Science and Technology: MST: A publication of the Institute of Metals >Analysis of change in microstructure and properties during high temperature processing of ultralow C and high Nb microalloyed steel
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Analysis of change in microstructure and properties during high temperature processing of ultralow C and high Nb microalloyed steel

机译:超低碳高Nb微合金钢高温加工过程中的组织和性能变化分析

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摘要

To further improve the strength and toughness, the advanced thermomechanical controlled processing has been applied in the development of an ultralow C and high Nb bearing steel. In the present investigation, the effects of processing parameters, consisting of the coiling and starting temperatures in non-recrystallisation region, on the final microstructure and mechanical properties of this steel have been studied by tensile, Charpy impact tests, optical microscopy and transmission electron microscopy. Results indicate that the acicular ferrite dominated microstructure can be greatly refined in grain size with decreasing the starting temperature of finishing rolling. However, for high Nb steels, the too low starting temperature would promote the formation of high temperature transformation products and consequently make against the improvement of mechanical properties. In addition, the optimum temperature window of finishing rolling is found to be also related to alloying levels of austenite stabilising elements. At the high starting temperature of finishing rolling, the precipitation strength contribution increases with increasing coiling temperature. However, the increase in strain accumulation associated with low temperature processing greatly reduces the sensitivity of the precipitation strength contribution to coiling temperature.
机译:为了进一步提高强度和韧性,先进的热机械控制工艺已用于超低碳和高Nb轴承钢的开发中。在本研究中,通过拉伸,夏比冲击试验,光学显微镜和透射电子显微镜研究了加工参数(包括非重结晶区的卷曲温度和起始温度)对这种钢的最终组织和力学性能的影响。 。结果表明,随着精轧起始温度的降低,针状铁素体占主导的组织可以细化晶粒尺寸。然而,对于高Nb钢,太低的起始温度会促进高温相变产物的形成,因此不利于机械性能的改善。另外,发现精轧的最佳温度窗口也与奥氏体稳定元素的合金化水平有关。在终轧的高起始温度下,析出强度的贡献随着卷取温度的升高而增加。然而,与低温处理相关的应变累积的增加大大降低了析出强度对卷取温度的贡献的敏感性。

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