Morphologies and enzymatic degradability of melt-crystallized poly(3-hydroxybutyric acid co-6-hydroxybutyric acid)

摘要

The films of poly[(R)-3-hydroxybutyric acid-co-10mol% 6-hydroxyhexanoic acid] (P[(R)-3HB-co-6HH]) were prepared by melt-crystallized method at various crystallization temperatures. The morphologies and properties of melt-crystallized films were characterized by means of x-ray diffraction, differential scanning calorimetry, optical microscopy, and scanning electron microscopy. All of the melt-crystallized films showed the banded spherulite morphology. The enzymatic degradation of melt-crystallized films was carried out at 37 degrees C in an aqueous solution (pH 7.4) of PHB depolymerase from Alcaligenes faecalis. The rate of enzymatic erosion was strongly dependent on the crystallinity of films, and the highest rate was as large as 2.15 mg.h(-1).cm(-2). After enzymatic degradation, the banded morphology of P[(R)-3HB-co-6HH] spherulites was visible, suggesting that PHB depolymerase predominantly hydrolyzes polymer chains on the edges of crystalline lamellar stacks. [References: 12]